Traditional Culture Encyclopedia - Traditional stories - green pepper shredded pork how to fry
green pepper shredded pork how to fry
Shredded pork with green peppers stir fry:
Main ingredients: 2 green peppers, shredded meat, a little soy sauce, a little garlic, a little salt, a little chicken juice.
Supplement: oyster sauce a little.
Specific steps:
1, green pepper cut into thin julienne.
2, tenderloin cut into strips.
3, add oyster sauce, soy sauce and stir to rest for 10 minutes.
4, hot oil in the pan, add minced garlic burst fragrant.
5: Pour in the chopped pork.
6, stir-fry until the tenderloin is browned.
7, pour in the shredded green pepper.
8, keep stirring until the peppers are cooked add chicken sauce, salt to taste.
9, the finished picture is as follows.
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