The practice and recipe of hairy baking cake oven

Now everyone's standard of living has been improved, in the family also use a lot of electrical appliances, such as the oven, etc., through the oven is able to produce a lot of delicious food, and the operation process is also very safe, there are some people very much like to eat pasta, so they will make their own hair pasta baklava, so the baklava is very tasty, and also has the role of the stomach, then hair pasta baklava oven What are the practices?

First, what are the practices of the hairy bread baking oven? Sugar hair surface scones. Flour and sugar, with warm water and yeast and form a dough, molasses 30 minutes. Down into small doses, and then molasses for another 10 minutes. Roll out into baklava with a dough stick and continue to molasses for another 10 minutes. Brush the cake pan with oil, add the dough and cook until golden brown on both sides. The soft and delicious sweetened biscuits are ready.

Secondly, add the soaked yeast, baking powder, and sugar to the flour (you can adjust the amount according to your taste) and add water to form a dough. Put the dough into the oven to ferment for one hour (general oven with the dough function, adjust to the dough function can be, if there is no such function, adjust the oven up and down the pipe temperature of 55 to 60 degrees can be, the dough time in summer an hour is good, the winter needs an hour and a half). After the dough is ready, take it out, put it on the panel and knead it into a long strip and cut it into small pieces, roll it into a small round cake with a rolling pin and put it on the baking sheet to wake up for 15 minutes. Preheat the oven at 180 degrees for five minutes, put the baking net into the middle of the oven, upper and lower tube adjust the temperature 180 degrees, bake for 15 minutes, pull out the baking net, turn the scones over and push them into the oven to bake for another 15 minutes and then it's OK, isn't it very simple! Try it now!

What are the practices of the hairy scones oven? Preparation materials: flour, egg mixture, oil, sugar, salt, yeast.

Mix the materials and stir! (It so happened that there was only so much flour left in the house, so I put the water in very carefully. Except for one egg, it was just the water that dissolved the yeast, no additional). Knead the dough, cover with plastic wrap (or a damp cloth), and let it rest in a warm place (I use the oven fermentation function), and let it rise until the original dough is 1.5-2 times the size of the original dough, and when your finger picks open the dough, the inner part of the dough is honeycomb shape! Divide the dough into a number of small doses, rolling pin rolled into small pieces, with a fork randomly tie some air holes! (In order to facilitate the baby to eat, only separated one by one, save time if you can just a big cake). Take another egg, beat it, take a brush to take a small amount of egg wash and brush the surface of the dough. Oven preheated 150 ℃, upper and lower heat, 15 minutes, bake until the surface of the golden brown can be! (The data is for reference only, I rolled out the dough sheet is relatively thin, if the cake is thicker, the time should be extended accordingly

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