A complete collection of homemade sausage seasoning formulas

Sausage is a kind of cooked food we usually eat. There are many ways to make sausages, and there are many seasoning formulas. There are famous sausage practices in various regions, such as Cantonese sausage, Sichuan sausage and Harbin sausage. , are famous sausages. Their practices are different, and their nutritional value is good. Let's take a look at the seasoning formula for making sausages.

Sausage seasoning formula

Standard for ingredients of Cantonese sausage

Ingredients: lean pork 35kg, fat meat 15kg. Accessories: salt 1.25 kg, sugar 2 kg, white wine 1.5 kg, colorless soy sauce 750 g, fresh ginger 500 g (for chopping and juicing), pepper noodles 50 g, monosodium glutamate 100 g and sodium nitrite 3 g.

Guangzhou Hygienic Sausage Ingredients Standard

Ingredients: lean pork 100kg.

Accessories: 9.4 kg of sugar, 2.5 kg of refined salt, 50% liquor 1.8 kg, 5 kg of first-class soy sauce, and 50-200 g of nitrate/kloc-0.

Guangdong sausage ingredient standard

Main ingredients: pork 10 kg (including 3 kg of fat meat and 7 kg of lean meat), and auxiliary materials: 300 g of salt, 800 g of sugar, 300 g of wine, 500 g of soy sauce, 200 g of sesame sauce and 0/0 g of spice powder/kloc-0.

Sichuan sausage ingredient standard

Main ingredients: fat and lean pork (the ratio of fat to lean is 3: 7) Accessories: 2500g, salt 75g, fermented glutinous rice juice 100g, white wine 25g, spiced powder 2g, pepper powder 2g, pepper powder 3g, monosodium glutamate 5g, sugar 5g, pork casing 6g and bamboo tube 65438+.

Composition standard of Wuhu sausage

Ingredients: casing, 6 kg lean pork, 4 kg fat. Accessories: 250g of cooking wine, 50g of onion and ginger, 5g of pepper powder, 50g of salt, 50g of monosodium glutamate, 50g of spice A (pictured) and 30g of edible glucose (the function is to make the meat look bordeaux red, with a faint aroma, which can replace the previous nitrate).

Knowledge introduction

It is made by filling small casings (or large casings) of pigs or sheep with seasoned meat and drying in the sun. Sausage generally refers to pork sausage, which is produced all over the country. Famous products include Guangdong sausage, Sichuan Yibin Cantonese sausage, Shandong Zhaoyuan sausage, Wuhan sausage, Liaoning sausage, Guizhou sausage, Jinan South sausage, Zhengyanglou air-dried sausage, Jiangsu sausage and so on. According to the flavor, there are spiced sausages, rose sausages and spicy sausages, each with its own characteristics.