How to make the simplest moon cakes at home?

1. Make the crust first. Mix syrup, peanut oil, water and custard powder, and stir well.

2, add flour, without sieving, just add it directly, Chinese snacks don't pay attention to this.

3. Then use a scraper or scraper to stir evenly from bottom to top.

Wrap the plastic wrap and let it relax for at least 2 hours. It is best not to refrigerate. Even if the skin after refrigeration is heated, it will feel a little sticky.

5. Next, divide the stuffing. Because egg yolk should be wrapped, according to the ratio of skin stuffing 3:7, the filling part is 35g, so egg yolk+white lotus seed paste =35g, and then egg yolk should be wrapped with lotus seed paste. Cover the separated fillings with plastic wrap and set aside.

6. Divide the crust 15g, accurately weigh them, then wrap them one by one, cover them with plastic wrap and set them aside.

7. Then pick up the crust and flatten the middle part with your thumb. Then add the stuffing and slowly push the skin up with the tiger's mouth.

8, and then close your mouth, but also slowly push up, similar to the feeling of jiaozi.

9. Press out the pattern directly in the moon cake mold. You can brush a thin layer of oil around the flower piece and mold in advance, or you can not brush it.

10, press them one by one, and you can bake them. There is no need to spray water because there is no powder coating to prevent sticking. Bake at 200℃ for 5 minutes to solidify.

1 1, and then take it out and brush the egg yolk liquid on the surface. After the brush is stained with the egg liquid, you should exert force at the edge of the bowl to force out all the excess egg liquid, and then brush it on the surface of the moon cake. This will make the pattern clear!

12, and bake in the oven preheated in advance 180℃ for 15 minutes. Seeing that there is a little drum around the moon cake and the surface has been colored, it means it is baked.