The practice of bean jelly is commonplace.

Bean jelly is a very popular traditional snack, especially in summer. The following is my recommended daily practice of bean jelly-hot and sour white bean jelly.

Hot and sour white bean jelly is a cold dish. It's cold and needs to be refrigerated.

Food preparation

Ingredients: bean jelly, millet spicy, ginger garlic and shallots.

Condiments: crude oil, vinegar, salt, oil consumption, sugar, seasoning.

Production steps

1, the white bean jelly bought in the supermarket was cut into strips and put on a plate for later use.

2. Ginger and garlic are minced for use, and millet and shallots are minced for use.

3. Seasoning juice: 2 tablespoons of soy sauce, vinegar 1 tablespoon, oil 1 tablespoon, sugar 1 tablespoon, appropriate amount of Jiang Mo, minced garlic, millet spicy, chopped green onion and red pepper oil 1 tablespoon.

4. Pour the prepared juice on the cut bean jelly, and finally sprinkle with chopped green onion and millet spicy.