How to make handmade Ciba?

Wash and soak the glutinous rice for 10 hour, stir-fry and chop the peanuts, and steam the glutinous rice in a large bowl in a steamer for about 15 minutes; Take out the glutinous rice while it is hot, pour it into the pot and pound it hard until the glutinous rice can't see the rice grains; Mix peanuts, sesame seeds, sugar and soybeans evenly, mash glutinous rice into balls, and roll in the mixed soybeans for a while.

How to make handmade Ciba?

Main ingredients:

350 grams of glutinous rice

Accessories:

Peanut kernel100g, sugar 50g, white sesame 50g, soybean.

The practice of making Ciba by hand.

1. Wash the glutinous rice, and then soak it in clear water 10 hour;

2. Stir-fry peanuts, then cut them into peanuts, and prepare white sesame seeds and soybeans;

3. Drain the soaked glutinous rice, put it into a big bowl, put it into the glutinous rice, and steam it for about 15 minutes after the boiler boils;

4. Take out the glutinous rice while it is hot, pour it into a thick-bottomed pot, and pound it with a rolling pin until the glutinous rice can't see the rice grains;

5. Mix peanuts, sesame seeds, sugar and soybeans evenly;

6. Mash the mashed glutinous rice into small balls, roll them in the mixed soybeans, and you can eat them.

skill

1, glutinous rice can be directly cooked in a rice cooker with a little water, which takes less time.

2, glutinous rice must be mashed for a long time, but the taste of glutinous rice will be better.

3. It is best to have peanuts and sesame seeds.

4. It is best to eat it while it is hot.