How to Make Rural Soy Beans

Soybeans pick off the bad, clean water scrub clean

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2

Soak with cold water until the grains are full, I soaked overnight.

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Cook the beans (steaming is best if possible), so that they are cooked through and crumble when gently pinched by the hand, but the beans are whole.

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Drain the water, (do not boil the water of the beans), to drain a little dry, dry to the hand to grab a handful of water will not have water sticking to the hand, I use a fan to blow dry.

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Sprinkle the flour and stir, so that each bean is evenly coated with flour, you can, do not need more.

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Flatly spread evenly in a dustpan (without a dustpan use a basket for washing vegetables can also be used) thickness of 3-5 cm.

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Wrapped up with cotton cloth top and bottom, beans do not expose to the outside, with a circle of clamps clamping, placed in a dark and a little damp place, the bottom of the shelf.

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The next step is to wait for the mold, probably about 5 days, during the period of time, with a hand test cloth surface warming, indicating that the fermentation, do not open to see, beans exposed to the outside will be cold, and contact with the outside air will be out of the bad black bacteria.

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Touch to cool down is good, summer 3-5 days or so, according to the season time will be different, the 3rd day when you can open a corner of the sneak peek, yellow mold is the best, followed by white, black mold can not be wanted, I opened this time halfway through the results of the growth of black, but fortunately most of them are yellow, on the black removed! It still works. The picture is the second batch I made, the hair is very successful haha, touch is a layer of yellow spore powder, gently shake a little on the dance, if this is the case will be 90% success.

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Sun a sun, lumps of broken.

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Put into a container without oil or raw water, add cold salted water, the amount of salt than the amount of stir-fried vegetables to be a little more (too light easy to spoil Oh, not salty enough, the back of the stirring can be added) Note that the sun and salted water and bean curd have to wait for the cooler before operating, or it will be acidic.

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