On the relationship between Chinese medicine dietotherapy and health care and China cooking.

Cooking is the main way to realize diet health care, and TCM diet health care is a subject with strong application and practice. Its practicality and application determine that it must be combined with China cooking, and it can really play its due role through daily eating activities. China's superb cooking skills not only won a high reputation for China's cooking in the world, but also combined the theory of TCM dietotherapy with China's cooking skills, which provided very favorable conditions and a broad world for the application and practice of TCM dietotherapy. Therefore, to study and popularize food health care, we must also attach importance to and strengthen the research on China cooking and its application in food health care practice, such as the characteristics of various cooking materials, the compatibility habits of cooking materials, the design of menus or recipes, the methods of heating and seasoning, folk snacks, local specialties and the eating customs of various regions, especially the influence of different cooking methods and the use of condiments on food health care.

To sum up, influenced by China's traditional thought of "homology of medicine and food" and "homology of medicine and food", China's cooking practice was guided by the theory of TCM dietotherapy and health preservation, which promoted the development of China's cooking and constituted the biggest feature of China's cooking; The combination of China's cooking and TCM diet health care theory provides conditions and ways for the application and practice of TCM diet health care theory. They combine with each other, cross each other, penetrate each other, influence each other and promote each other, which greatly develops and improves the dietotherapy health care of traditional Chinese medicine and the cooking science of China.