What are the traditional China cuisines abroad?

Many traditional China dishes are very popular abroad. Some of the most famous and popular are:

Kung pao chicken: Spicy Sichuan food made of chopped chicken, peanuts and vegetables.

Beijing Roast Duck: A special dish in Beijing, the whole duck is crispy and served with pancakes, onions and sweet noodle sauce.

Jiaozi: Steamed or fried jiaozi with various fillings, such as pork, beef or vegetables.

Hotpot: A popular dish. A large pot of hot soup is placed in the center of the table, and diners cook their own meat, vegetables and noodles in the soup.

Fried rice: A classic Chinese dish, which is made by mixing fried rice with eggs, vegetables, meat or seafood.

Noodles: the staple food in China cooking. Noodles are found in all kinds of dishes, from fried noodles to soup.

Sweet and sour pork: A Cantonese dish made by frying pork and stirring with vinegar, sugar and tomato sauce.

These dishes have been adapted and modified abroad to suit local tastes and preferences, but they are still popular staple foods in China cooking all over the world.