Traditional Culture Encyclopedia - Traditional stories - The characteristics of bread twenty years ago
The characteristics of bread twenty years ago
It tastes sweet, especially soft and waxy.
I used to eat that old-fashioned bread. Although it was not as rich as the bread now, it was very soft at that time. If an oversized bread is pressed down hard, it will bounce back immediately and taste very delicious.
Bread is a kind of food made by grinding and heating five kinds of grains (usually wheat). Baked food made of wheat flour, yeast, eggs, oil, sugar and salt. As an auxiliary material, it is mixed with water to make dough, which is processed by cutting, forming, proofing and cooling.
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