Traditional Culture Encyclopedia - Traditional stories - How to make the red shell delicious?
How to make the red shell delicious?
Ingredients: monosodium glutamate, pepper, fish sauce.
Exercise:
Stir-frying glutinous rice, wet diced mushrooms, dried shrimps, diced chicken offal, fried peanuts and chopped raw garlic in an oil pan; Add monosodium glutamate, pepper and fish sauce as the stuffing of the heart. Wash rice noodles with boiling water to make a red peach skin; Rub the skin of the heart into long strips and pinch a small piece; Press it into a thin round skin, wrap it with stuffing, and then print it with a seal; Steam in a steamer, or fry in oil a little before eating.
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