Where is the roast leg of lamb delicious in Hai 'an?

Where is the roast leg of lamb delicious in Hai 'an?

Mutton is a traditional food in China, and roast leg of lamb, as a good product in mutton, is very popular. Hai 'an is located in the middle of Jiangsu, where the roast leg of lamb is particularly famous. Where is the roast leg of lamb delicious in Hai 'an? The answer lies in Hai 'an Old Street.

In Hai 'an Old Street, the most impressive thing is the taste of roast leg of lamb. In the process of roasting, the whole leg of lamb is strung on a long wooden stick by traditional roasting method and roasted slowly with charcoal fire. Roasted mutton is delicious, tender and smooth, and melts in the mouth.

In addition to the traditional roast leg of lamb, the roast whole sheep in Haian Old Street is also a classic. Local residents like to hang whole sheep on long wooden frames and roast them on charcoal fire. The whole process will take several hours. Roasted whole lamb has golden color, tender meat and delicious taste.

Generally speaking, the roast leg of lamb in Haian Old Street is very famous. The roast leg here has a unique taste and is one of the traditional cuisines in Jiangsu. If you have a chance to come to Hai 'an, don't miss the roast leg of lamb here.