Traditional Culture Encyclopedia - Traditional stories - Glass fruit-spring water
Glass fruit-spring water
What is candied fruit?
Liuliguo is a snack handed down from the Tang and Song Dynasties (please add the specific time). Have tea to eat. Because of its exquisite appearance, glazed fruit once appeared in the TV series "Chinese Dream", named "Spring Water Born" and "Peach Blossom Spring Water Born, White Stone Now Appears." This is the origin of the name of spring water.
How to make candied fruit?
Simple method: prepare ingredients: 20 grams of your favorite fruit jelly, 200 grams of boiled water, 6 grams of sugar, plastic wrap, and several butterfly bean flowers. Put a few butterfly beancurd flowers into 200 grams of boiling water to make a color. Put the white bean jelly and sugar into 200 grams of boiling water, stir well, pour into the plastic wrap, and add a fruit. Tie it, tie the rope, hang it and refrigerate for 20 minutes. After refrigeration, take it out and untie the plastic wrap, and jelly is formed.
Super suitable for fishing in the middle of the night Candied fruit is cool at the entrance, and afternoon tea is served with classic tea fruit.
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