What is the most luxurious dish you have ever eaten?

Anything my mother cooks is the most luxurious dish I have ever eaten. It is a dish cooked by my mother with her heart, which pours her love for us, a kind of selfless human love. Mom left, and since then, no matter how luxurious the food is, it can't taste her. Mix shallots with tofu, hot tofu, chop shallots, and add salt to soybean oil. Is it delicious? Is it affordable? Is it luxurious? Tofu is a kind of bean products, with many varieties, such as south tofu, north tofu and water tofu. There are many other practices, such as making tofu milk, home-made tofu, stewed tofu with fish head and so on.

That is to eat the rice cooked by grandma when I was a child! Grandma's steamed bread and grandma's noodles are eaten too much now, and the choice of materials is extravagant ~ a pig can only make Lizhuang white meat with the second knife on his ass, and the two halves can make up to 6 ~ 7 kg. The most profound thing is that my daughter-in-law peeled mango, but the knife just cut the pepper. In rural banquets, a plate of glazed meat can only be divided into three or two pieces per person. So when I was a child, I always felt that the meat in the glaze was fragrant and sweet. The more you chew, the more fragrant you are. You can never get enough. ?

Neopenaeus monodon weighing more than 9 kg. The waiter said it wasn't that big. Another 800 pounds of Australian abalone. The waiter said it wasn't that small. And order a five-pound, five-twenty-five-dollar to five-pound, five-twenty-six-dollar swimming crab. The delicious food on the bamboo stick will be swept away by us. Although the price was cheap at that time, a string of tofu skin was only a dime, but as poor students, we only dared to have a small addiction.

My favorite dish is Dongpo pork, not only because of its mellow taste, but also because of its pleasant color and leisure time. I invited three or five people to have a drink. My favorite dish is Dongpo pork, not only because of its mellow taste, but also because of its pleasant color and leisure time. The price of raw materials alone was very expensive at that time, and there were all kinds of cooking complexities. ?