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How to cook casserole rice is the best?
Accessories: 20g of peas, 20g of carrots 10g, 2 shallots, 2 cloves of garlic, 0/slice of ginger/kloc-0, 5g of soy sauce 1 5g of salt.
Practice of chicken casserole rice;
1. Prepare materials and clean them.
2. Dice carrots, cut ginger and garlic into small pieces, tear off pods and cut them into small pieces, and cut shallots into chopped green onions.
3. Cut the chicken into small pieces and marinate with ginger and garlic, soy sauce and soy sauce for half an hour.
4. Put the rice into the casserole, wash and soak it for 15 minutes, and boil it over high fire.
5. Turn to low heat, add chicken, peas and carrots, and cover with a small fire pot 15 minutes.
6. Turn off the fire and pour in a little soy sauce, sprinkle with chopped green onion, pour in a little sesame oil and cover it for 5 minutes without burning.
7, casserole rice is ready, simple and delicious.
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