What are the "Chinese dishes" that only exist in foreign countries?

In the eyes of foreigners, Chinese food is amazing. There are dozens of ways to make it, such as roasting, frying, stewing, boiling and smoking. Moreover, when cooking in China, there is a kind of thickening, which is not found in other countries. There are also some foreign dishes under the banner of Chinese food, but they are far from Chinese food.

Left chicken: Chicken pieces are fried and wrapped in western sweet sauce. This is a sweet and sour American dish, although the name of Zuo, a historical figure in China, is used in the name of the dish. But in fact, this dish is not qualified Chinese food. Authentic left-handed chicken has a strong sauce flavor. This dish was invented by Peng Changgui, chef of Hunan cuisine in Taiwan Province Province, China. The sweet and sour left chicken was changed to suit American tastes.

Fried beef with broccoli: It sounds like the name of Chinese food, but in fact, it is a standard American food. The so-called "frying" is just pouring soup on cooked meat, and broccoli is raw. I don't know what Americans are doing. I believe everyone should know how the China version of fried beef with broccoli is cooked, using the thickening method.

Li Hongzhang chop suey: I don't know if this dish has a rudiment in China, but it has been popular in the United States for a long time. The method is very simple, that is, stir-fry the leftovers with high fire, and then add an fried egg to the fried leftovers. It's really simple, and I don't think it's anything new. I don't know what made it popular 100 years. Is it leftovers?

Sweet and sour pork and Sweet and Sour Chicken: They all have the same taste, but the kinds of meat are different. They are all sweet and sour. It's all cooked and poured with sweet and sour sauce.