Traditional Culture Encyclopedia - Traditional stories - The authentic way to make pickled rakkyo, how to make pickled rakkyo delicious way
The authentic way to make pickled rakkyo, how to make pickled rakkyo delicious way
Ingredients
Skykyo rakkyo
5 jin
Salt
1 jin
Sweet and sour
Flavor
Pickling
Precipitation
Process
One Day
Time Consumption
Easy
Difficulty
Step by step on how to make Pickled Sour Shallots
Pickled Shallots Steps:1
1Buy Shallots in the Market
Pickled Shallots Steps:2
2Cut Shallots Like This
Pickled Shallots Steps:3
3Wash and Dry
Pickled Shallots Steps:4
4Put Salt
Skykykyo
Put the rakkyo into the altar and grab it for a while
Add the cooled water and give it a shake
And it's done
After 15 days, it's ready to be eaten
Tips
- Previous article:What are the customs of Jieyang traditional festivals?
- Next article:NBA system and CBA system
- Related articles
- Briefly describe the methods, advantages and disadvantages of bacterial detection.
- Actress Elizabeth Taylor's Husband
- What are the customs and habits of the Dai people? Why would they do that?
- Characteristics of traditional industrial system
- Step by step instructions on how to make rakkyo, how to make rakkyo
- Where is Shangsi mushroom a specialty?
- How do you say buildings and houses in English?
- Why is Guan Yu called "God of Wealth"
- What are Yu Fanfu's paintings?
- What are the sideline businesses?