Pickling skills of barbecued pork

Barbecue curing formula

meat curing

Prepare ingredients

Meat (according to your own preferences), cooking wine, onion, ginger, eggs, pepper, oyster sauce, cumin powder, sugar, thirteen spices, soy sauce, curry powder, cooked peanut oil and salt.

manufacturing method

Wash the prepared meat with clear water first, then cut it into thin slices or small pieces and put it in a basin. Add the sliced ginger, beat in two eggs, mix the chopped onion, salt, pepper, sugar, thirteen spices, soy sauce, edible oil and cumin powder, and stir them evenly with chopsticks to remove the fishy smell and enhance the fragrance.

Then two spoonfuls of oyster sauce and one spoonful of curry powder, pork can be ignored, after all, the fragrance is not that strong. After all kinds of seasonings are put in, stir them with chopsticks, which will make the meat more tasty. Finally, pour a proper amount of peanut oil into the pot and heat it, and pour it on the barbecue in the bowl, so as to seal the taste of the barbecue and marinate it for about 3 hours.