The Monkey King's hometown, as a port city of Lianyungang have what must-try food?

As a port city in the northernmost part of Jiangsu, Lianyungang, in addition to seafood, there are still a lot of food is worth tasting, the following small make-up to share with you to the Lianyungang what food is not to be tasted.

1, small fish pancakes

Small fish pancakes is Lianyungang a very rich in local characteristics of the snacks, wrapped in a pancake with a tantalizing aroma of ingredients, just eat very crispy, and inside the ingredients are fluffy and tender.

2, Banpu cold noodles

Banpu cold noodles is the traditional snacks of Banpu town, it is smooth and elastic form, the entrance is tender, slippery and not greasy, in the north of Jiangsu Province is extremely famous. Local people eat cold noodles, more accustomed to adding the Banpu town famous Wang Jiu have drops of vinegar, with garlic and chili, the taste of natural self-evident.

3, Huaguoshan wind goose

Huaguoshan wind goose from Jiangsu Province's largest green natural pollution-free pasture - ten thousand hectares of pasture Yiheliu green goose source, in the Yiheliu specific specific natural environment and feeding conditions, Huaguoshan wind goose formed a slower growth rate, excellent meat quality, unique flavor and other characteristics, it is an ideal source of unsaturated fatty acids and protein. It is an ideal source of unsaturated fatty acids and protein, and its taste and flavor have the distinctive regional characteristics of Guanyun County. Huaguo Mountain wind goose is sauce yellow, thin skin, dense meat, chewy, moderately old and tender.

4, Guanyun DouDan

Guanyun DouDan is a natural organic food, the flavor is exceptionally fresh, unforgettable, is one of the most representative of the Lianyungang area of the local specialties, known as the "domestic rare, the northern part of the only, unique to Guanyun," the delicious It is one of the most representative local specialties in Lianyungang.

5, shrimp mother-in-law

Shrimp mother-in-law is a major feature of Lianyungang seafood, it is a kind of growth in the sea in the shape of a praying mantis like shrimp mollusks, shrimp mother-in-law a large meat, generally there is a "king" below the neck of the word for the female shrimp mother-in-law, the most meat is the most delicious. The most meat is the most delicious. Lianyungang people are accustomed to squeeze out its meat juice with eggs, with the batter into a cake, commonly known as shrimp cakes, can also be fried or soup.

6, Guanyun big cake

Guanyun big cake, also known as "jade belt cake", folk commonly known as "cinnamon cake", is the festival holidays and gifts to friends and relatives essential food, and the "jade belt cake", "the cake", "the cake", "the cake", "the cake", "the cake", "the cake", "the cake" and "the cake", "the cake". The name "Yudai Gao" has a long history and reputation.

7, Banpu sausage

Banpu sausage began in the Qing Dynasty, Daoguang years, the family has been nearly two hundred years of history, the production process is very complex, the raw materials according to a certain ratio, adding a secret recipe carefully made, the finished sausage fragrance room, after 15 minutes of cooking is the aroma of overflowing, the taste is very beautiful, a long aftertaste.

8, milk soup fish skin

Milk soup fish skin Department of selection of Lianyungang Haikou White River fish skin, with ham, mushrooms, shrimp, bamboo shoots and other materials, plus chicken broth fired into, shrimp cover the surface of the soup. This dish soup thick meat tender, very delicious.

The above is to share with you Lianyungang's 8 local cuisine, taste are very good, to Lianyungang friends can find to taste, welcome to Lianyungang friends to leave a message to add.

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