Pure hand-brewed liquor is more valuable. Do you know why?

In life, we can often see that parents or themselves need to drink when they are out socializing. Then what we often see is liquor, and the price of liquor will be higher than that of beer. Then liquor is divided into pure hand-brewed liquor and some machine-brewed liquor, so the price of pure hand-brewed liquor is higher than that of machine-brewed liquor, so what is the reason?

First of all, the reasons for putting more energy into it are actually complicated, because China's liquor comes from different regions, such as Sichuan. So Sichuan is the origin of many famous wines, so Sichuan can produce good wines because of the local water and climate. It is very suitable for hand brewing, but there is no way to brew good wine in the northeast and northwest because of geographical problems. If the fermentation is not good, or the temperature is not well controlled during steaming, the quality of wine will be affected. Therefore, it is actually more difficult and requires more energy to brew liquor by hand.

The raw materials are different. Secondly, you will find that some pure hand-brewed liquor will be more expensive, because pure hand-brewed liquor uses sorghum, and the main body of sorghum can also be said to be a main body of brewing liquor. But for people who know wine, it is actually very good and expensive to sell. But for some people who don't understand wine, they will think that the wine brewed by pure sorghum is not good wine, so the raw materials used are different.

Finally, there is a question about fermentation. You will find that if it is brewed mechanically, there will be a high formaldehyde content in the wine. The taste of wine is very weak, so if it is artificially brewed, such wine is not only fragrant, but also delicious. Therefore, fast fermented wine is generally cheaper, and there are high-end wine and low-end wine, so compared with pure hand-brewed wine, machine-fermented wine will have some shortcomings.