Spring Festival Morning Market Essay 800 Words

How about writing a Spring Festival essay to commemorate the occasion? The Spring Festival is an important carrier of the excellent tradition of Chinese culture, contains the wisdom and crystallization of the Chinese culture. If you're looking for a way to write a "Spring Festival morning market essay 800 words", I've collected the relevant material for you to write an essay for reference!

#716428 Spring Festival morning market essay 800 words1

In the mountainous region of eastern Fujian, patty cake is an important part of the New Year's custom, not only because the patty cake is delicious, good to keep, but also more importantly, patty cake, which can bring people a very important sense of ceremony.

However, in my hometown, Haikeng Village, Xiapang Township, Shouning County, it's all about the rice cake.

To make mochi, you wash the glutinous rice, soak it overnight in a wooden bucket with water, steam it the next day in a wooden hooped rice bucket, and then put it in a stone mortar and beat it with a wooden hammer.

Although patty cake is already very complicated, it is still much simpler compared to making Nian Kuei.

Glutinous rice is used to make mochi, while japonica rice is used to make nian kuey teow. The water used to soak the rice for patties is water, while the water used to soak the rice for mochi is lignite water. The secret of the deliciousness of the rice cake lies in the wood soda water.

In the mountains of my hometown, there are some shrubs that are burned into ash and boiled in water to produce lignocaine.

To make the best lignocaine water, we naturally need to use the best shrubs, and the best ones are called lignocaine trees. The alkali tree is first cut back, then burned into charcoal, and then the charcoal is allowed to slowly turn into ash. The ash is white and fine. Boil a large pot of water, put the ash into the boiling water, and then boil it for 10 minutes. The boiled lignum vitae water is filtered through a brown piece of cloth or gauze to remove the boiled lignum vitae ash, and the lignum vitae water continues to settle in a wooden barrel, and finally the clear, translucent lignum vitae water is beaten out of the barrel and soaked with good round-grained polished japonica rice. After a night of soaking, the japonica rice turns bright green, grab a handful in the hand, and then smell, fragrant wood lye flavor, giving rise to infinite expectations.

Once the rice is soaked, it's time to put it into a rice bucket and steam it.

Fill a large iron pot with water and place the rice bucket in it. The stove began to burn a large fire, and so the water in the iron pot opened, the gap in the lid of the barrel slowly began to bubble hot, this is the most critical, alkaline rice is not cooked enough, played out the taste of Kuey Teow is not pure enough, and burned too much, played out the Kuey Teow is not smooth enough, made into Kuey Teow Kuey Teow cake is not beautiful enough.

Therefore, after the lid of the bucket started to steam, experienced people, will from time to time with the palm of the hand touch the bucket, through the wall of the bucket heat and the lid of the bucket out of the steam, to determine the bucket of alkaline rice is cooked just right.

After steaming the lye rice into light green lye rice, it is poured into a stone mortar and then hammered with a wooden hammer.

As the rice cake is harder than the mochi, it is more difficult to beat it, and a bucket of alkaline rice needs several adult men to take turns to beat it. The process of beating, the technical content is very high, usually the male high ten pounds of heavy wooden hammer to beat kuey teow, while the hostess is squatting beside the stone mortar, constantly to the stone mortar sprinkle warm alkaline water, the two people have to work together seamlessly, otherwise the hostess's head may be hammered to the head of the serious injuries.

Through the subtle cooperation of men and women masters, after more than 20 minutes of hammering, can be completed.

Just hit the good year kuey teow, look light green and bright, smell the fragrance of the nose, hand touch soft tender smooth ...... such food, and who see will not be moved?

And eat in the mouth, soft and Q elastic coexist, wood and rice aroma release, such a wonderful, is to eat any other food is difficult to experience.

The New Year's Kuey Teow is ready to be eaten. The hostess usually treats the children first, whether they are her own or someone else's, and it is always a treat for everyone who sees it.

Then, the whole pile of rice cakes is carried to the dining room and placed on a bamboo plaque smeared with sesame oil on the dining table, where they are "artfully" processed. Some processed into a streamlined, two small, thick in the middle, 20 cm long kuey teow, that is the first month of the use of relatives, gifts to be sent to a pair, and even tied up with a strip of red paper. Some of them are processed into kuey teow cakes, oval and round, and put into the storage room to save them for their own consumption in the first month of the year.

The stored kuey teow and kuey teow, due to the wood alkali, will slowly harden, but not easy to deteriorate. If the hardened kuey teow is eaten again, it will have to be cut into slices with a knife and re-steamed before it can be eaten. Some of them are too hard because they have been left for a long time, and they have to be soaked in water for a few days before cutting.

The most unforgettable thing is to cook the rice cake with rapeseed flowers, the vegetables are green, the rice cake is green, the soup is green, and the hot air floating up in the bowl seems to be green. This kind of food, although not precious sea food, but really called the color and flavor, eat so a time, but also will make people unforgettable.

Just a few years ago, I went back to my hometown to celebrate the Spring Festival, it has been very difficult to eat such traditional food. Nowadays, most people are accustomed to go to the supermarket to buy factory processed, added noodles and alkaline rice cake, although it still looks like the original appearance, but the taste has long been not the original flavor.

Well, nowadays, the rich folks, also began to miss and yearn for the familiar flavor of the past, many people again, as in the past, the New Year's Eve, the knife to the mountains to cut a handful of alkali tree home, burned alkali ash soaked a bucket of round-grained rice in the evening on New Year's Eve and then play the New Year's Day cake.

In the mountain villages full of New Year's flavors, listening to the ethereal and familiar sound of wooden hammers hitting on the stone mortar, the feeling is more pleasing to the ear than the notes of any musical instrument struck.

And the freshly baked rice cakes, emitting a faint fragrance of wood alkali, always make travelers like me more nostalgic for the faraway hometown, as well as more eager for the new era of countryside life.

#716429 Spring Festival Morning Market Essay 800 Words 2

Taste

On the eve of New Year's Day vacation, my mother called me to ask what kind of meal I would like to eat when I go home so that I can prepare it in advance. Recently, my son and I began to want to eat the mother made lotus root box again, so to the mother proposed to go home to fry the lotus root box. My mother laughed on the phone and asked, "Are you both thinking about New Year's Eve?" A laugh at the words evoked memories of the past New Year's Eve.

I was born in the 1970s and grew up in a rural area that was not materially well off. I was born in the 1970s and grew up in a rural area that was not materially well off. I ate meat only a handful of times a year, and even an egg had to be included in the family's daily income. In those long years of waiting for the Spring Festival to come, I felt that every day was like a year ......

The countryside in the month of Lunar New Year is getting the flavor of the year day by day: "Children, children, you don't want to be greedy, after Lunar New Year is the year. The congee will be served for a few days, and it will last for twenty-three days. After eating the congee and garlic, the New Year will be over. On the evening of the seventh day of the Lunar New Year, my mother began to instruct my brother and me to peel the garlic and then wash and dry it. Lunar New Year's morning up, my mother put the garlic into two clean glass bottles filled, pouring the vinegar bought in advance of the Linqing Jimei Sauce Garden, and then sealed the bottle; wait for the New Year's Eve after twenty days, and then take out the bottle to pour out the turquoise sour Lahai Garlic with spicy dumplings to eat, the taste is very beautiful!

Of course, Laha congee is more important for children to look forward to on the eighth day of the first month of the Lunar New Year. In those days, the popularity of canned congee was not yet widespread, and families made their own ingredients. Mother will always be prepared in advance peanuts, jujubes, soybeans, mung beans, red beans, rice, millet, rock sugar and other items, washed and soaked the night before, and the next morning in the ground pot into the material with water to boil and then into a small fire slowly simmering, and so on, until I woke up in my sleep by the taste of the sweet, the porridge is already viscous soft sweet and savory.

"On the 23rd day of the Lunar New Year, the king of the stove goes up to the sky", in the traditional customs of the rural people, the king of the stove's status is second only to God, the family's food and drink all rely on the king of the stove, "the heavenly word of the good, back to the Palace of the good luck" it! So how to make Zaowang keep his mouth shut about his family's embarrassment, then steam sticky cakes to paste Zaowang's mouth. Generally speaking, ordinary people will steam sticky cakes and flower cakes on the twenty-third day of the Lunar New Year to take the symbolism of good luck and step by step. My mother, who was very devoted to God and Zao Wang, was no exception. She would prepare red dates, sticky rice flour and other items many days in advance until the day of the twenty-third, and a series of procedures such as mixing, flour, steaming dates, then steaming a pot of sticky cake and then steaming a pot of flower cake. There is only one style of soft sticky rice cake, while there are many styles of expensive flower cake. I'm not interested in the process of making the sticky cake or the flower cake, the only thing I'm interested in is the temptation of the rich jujube flavor to my appetite.

In the 1980s, the rural economy was not well developed, and there were no supermarkets, shopping malls, or other general stores, unlike today: you could basically buy any food you wanted at any time. My mother would steam several pots of steamed buns and buns a few days after the New Year, placing them in an enameled jar outside the house, ready for the relatives and friends to come to the house to eat after the New Year. In those late nights when I woke up, I always saw my mother working inside and outside, and the table was filled with foggy steamed buns and buns. ...... The rich smell of those wheat flavors stimulated my tastebuds, and even now I can clearly perceive them in my dreams.

When I was a kid, my favorite besides the eight-treasure congee was the lotus root box. So my favorite is the morning of the 28th of Lunar New Year, every year, when I get up, my mother has been fried lotus root box batter and good, lotus root slices cut, green onions, ginger and coriander meat minced ready. My mother put the meat mixture evenly into each lotus root box (two thin slices of lotus root connected at the bottom), and I put the lotus root boxes that my mother had put into the batter bowl one by one, and then my father used chopsticks to put the lotus root boxes into a frying pan, while my brother was in charge of the fire. When the root boxes were ready, the whole family started to eat them while they were frying. By the time the crispy, tender, and flavorful lotus root box is finished, all four members of the family will have their mouths watering, and breakfast and lunch will be one and the same.

In those days when I was waiting for the Spring Festival, my hardworking mother would always create some surprises for my taste buds in the ordinary daily life. Among them, my mother's fried cake is also my little master of taste. I still remember the first time I ate fried cake, I should be in the town elementary school in the winter of the fifth grade. One day when I came home from school, my mother was kneading buns with flour. I told my mother that the afternoon to take the test, now steamed buns and other steamed buns cooked and then eat, time constraints I'm afraid I'll be late....... Mother said: "It's cold, the dough is slow to open. Nier not afraid, I will not let you go hungry to the exam." Said the words, the mother put a pot on the stove and pour oil, and then the steamed buns of the surface re-kneaded into a large ball, and then use a rolling pin to roll the dough into a round thick sheet, sprinkle some chopped green onions, pepper, salt, and then pour a few drops of sesame oil to mix and spread evenly, the round surface a little bit of rolled up and then use a knife to cut into steamed buns the size of the small pieces, kneaded into a round ball and then rolled into a bowl-sized pancake. When the pot of oil began to boil, the mother will be small cakes into the pot, the cake in the hot oil under the excitement of the instant expansion, each side of the bulging up a big golden bag, from the cracks of the hot air bubbling ...... I looked at the side of the mouth is going to flow down. My mother used chopsticks to pick up a small cake on a plate and handed it to me, instructing me to be careful to burn my mouth, I took the plate with chopsticks to pick up the fried cake a bite to bite down, crispy skin and onion scented cake core perfectly integrated, delicious to the eyebrows to fly up.

After many years, I have become a wife and mother. With the deepening of our country's reform and opening up, the people's material standard of living is constantly improving, want to eat things at any time you can buy to eat. Occasionally I will take my son to a restaurant to feast or on a whim to do some "color and flavor" of the meal in order to establish a high image of a good wife and mother. However, the senior hotel chef, and then colorful food, can not let me taste the past mother made food flavor ......

With the passage of time, I gradually realized: my mother pickled preserved garlic, boiled eight treasures congee, steamed steamed buns, sticky cake, flower cake, wrapped buns, deep-fried lotus root box and oil cake, those who are not only the taste of food, those who are not the taste of food, but also the taste of food. It's not just the taste of the food, but the food that holds the good times of my childhood, the unique flavor of the era, the taste of the year, the taste of home, the taste of love that remains in the depths of my memory!

#716524 Spring Festival morning market essay 800 words3

Spring Festival - home

Spring Festival is the traditional festival of the Chinese nation, whenever the Spring Festival comes, the land of God wherever they are, people have put down their hands on the work, embarked on the journey of home.

Before dawn, there are a lot of fast cars on the street heading to the train station. This is the busiest time of the year for the train station. The sound of whistles, engines, and other sounds are all over the place outside the station.

Inside the station has also been overcrowded, a steady stream of people coming and going, some of them are big-bellied bosses, some of them are well-dressed white-collar workers, and some of them are full of the vicissitudes of the migrant workers ...... Their identities are different, but the idea is not the same-- Going home. A column of high-speed rail whistling past, seems to carry the traveler to the family's thoughts, nostalgia for childhood, nostalgia for the hometown of the same sailed into the distance.

Early in the morning, a ray of sunshine swept away the darkness, in the sunrise, the high-speed rail slowly into the station. Along with the train arrived at the station of the radio sound, passengers out of the fish in a row, carrying a large bag of things on the cab, as the Tang Dynasty poet Song Zhiqian said, "near the countryside more timid", obviously have been thinking about looking forward to, almost home, the heart has a kind of indescribable taste.

To the front of the neighborhood, the first to come down is the children, laughing and jumping into the arms of grandparents, at this moment, grandparents can not help but weathered face overflowing with smiles. The next big thing to come down is the adults who are a little dusty from the long bumps, but they can't hide the joy in their eyes.

When we came to the house, we naturally had to sweep the dust, and the inside and outside of the house were cleaned up, and the bright red spring couplets were pasted on the old doors and windows, which added a little bit of new meaning to the house.

In the evening, we eat a hot New Year's Eve dinner, watch the Spring Festival Gala, and wait for the new year to come. The children's laughter, the adults talk about the main theme of the Spring Festival intertwined, filled with a lively and festive atmosphere. At this moment, the adults put down the pressure of work, the children do not have the burden of study, the old people lonely heart to get solace ......

The Spring Festival cohesion of the essence of traditional Chinese culture, is a joyful and peaceful, family and friends get together festivals, people in the Spring Festival to adjust the mentality, build up energy. In the new year, to meet the challenges of life with a more positive, full of positive energy.

#716525 Spring Festival Morning Market Essay 800 Words 4

Play

"The sound of firecrackers in the year in addition to the spring breeze to send warmth into the Tu Su." In the eyes of countless expectations, the Spring Festival came as promised! People forget the unhappy, only the happy smile on the face, meet always say a "Happy New Year", the flavor of the year overflowed the streets and alleys.

And in our eyes, New Year's is "play"!

A play - sticking Spring Festival couplets

The sticking of Spring Festival couplets is usually done in the morning of the New Year's Eve, when my father and I cooperate with each other. I first put the double-sided tape on the back of the couplets, and then my dad put the couplets on the windows and doors. There are rules for pasting the spring scrolls, they have to be aligned in order to be beautiful, so there would be images of dad pasting and me directing. Sometimes, I will put my hands behind my back, pretending to be very serious about the command, but in fact, it is nonsense, around the dad's monk - puzzled, at this time, he will be impatient for me to paste, I thought I wish to get the opportunity to paste the Spring Festival couplets, but I did not expect to be the father of the "anti-jacket! "The first thing you need to do is to get your hands dirty.

Second play - New Year's Eve dinner

My family's New Year's Eve dinner will always be a little unusual. New Year's Eve dinner is usually eaten from three o'clock to six o'clock, the children at the table ate early, so we are not willing to be bored with the "New Year's Eve dinner game", the game is probably this way to play - a person was covered eyes to eat food, and then taste buds to determine what to eat! The game goes like this - one person is covered and eats the food, and then uses taste buds to determine what it is. And naughty us will always make the game tasteless, playing and playing even turned into a spoof, will ginger, chili pepper clip to others to eat. I have also been a whole once, the result was spicy tears, but laughing and shouting to continue, as if he has a strong self-healing function like Wolverine. We have all become experts at the dinner table.

Three play - New Year's Day

On the first day of the New Year, my parents will always take me to visit friends and relatives, say some "New Year's Day", "congratulations" and other blessings, people also always give me a red envelope. People also always give me a red envelope. Whenever I receive a red envelope, I always say no, but my body is very active. After receiving the red envelope, I always hear the words that make me despair, "Come on, son, mom will keep it for you." The first thing you need to do is to get your hands dirty.

New Year's Eve is a traditional Chinese custom, but in recent years, the flavor of the year is getting fainter and fainter, and the people of the country have been more and more interested in Western festivals. Cultural **** enjoy is good, but don't go overboard, into the foreign pander to foreigners, forget the original heart!

#716526 Spring Festival morning market essay 800 words 5

Spring Festival in the ancient town

Hum a little song, talk about a little song, time is long, the years are quiet. The new year is about to embark on a new journey.

The evening sun sets diagonally, showering me with afterglow. Walking in the old town, walking on the stone bricks, beside a house made of wood, very cozy.

The old town sits alongside the river, and there are a lot of people coming and going on the streets, mostly transients. On New Year's Day, every house is decorated with lanterns, and hanging a small red lantern in front of the carbon-brown house is also interesting.

Walking along the road in front of us, on both sides of the large trees are straight, the eye is thick green, vigorous, exuberant, in the eyes of the carbon brown town, but became a beautiful scenery. Green and old color interplay, it creates this unique flavor of the scenery.

Walking toward the center of the town, far away from the smell of the overflowing fragrance, there is a refreshing fragrance, there is a mouth-watering sweet fragrance. Nearby, near, the old house, modern decoration, the two into one, into one, here, more and more people, the old street has been crowded. Where I still have to wait, scattered as if running in, but almost tripped over the threshold of the somewhat broken. I used all my strength to sniff, and the strong fragrance overflowed my nose. I found a perfect location, so I sat down, in front of me is a beautiful modern restaurant, while the window seems to be in the Ming and Qing dynasties in the ancient capital. At this moment, I was intoxicated, intoxicated in the former oars and oars, bustling and prosperous; intoxicated in the present time has changed, the charm still exist between ...... at this moment, I saw the times in the development.

Get up, leave the store. The sun is gradually sinking, I slowly walked forward, saw an ancient house, and then look, no longer feel novelty. In the distance, but saw a figure, walking against the setting sun. The golden afterglow sprinkled on his face, his hair, serene and peaceful. He looked into the distance, his gaze deep, with sharp eyes, scrutinizing the past, looking forward to the future ......

Time is quiet, but fleeting. I stood fixedly, watching the ancient and modern collision here, savoring the fusion of modern and ancient.

The scenery, here alone .......

#716527 Spring Festival morning market essay 800 words 6

Hebei's Lahai

According to the old rules of Hebei, the Spring Festival almost from the beginning of the eighth day of the month of Lahai began, and the taste of the New Year also came ......

Lahai this day At this time, every household in Hebei will use grains and cereals plus peanuts, chestnuts, jujubes, walnuts, lotus seeds, dried fruit and so on to simmer into a pot of sweet and sticky congee. The smell of the congee penetrates the entire alley.

Making Laha garlic is also an important program for people in their hometown. The new garlic is broken open, peeled off the skin of the garlic, and soaked in vinegar. After a week, the garlic turns green, the flavor is sour and spicy, and the vinegar already contains garlic. In the north, this dish is often made in the month of Lunar New Year, so it is called "Laha Garlic". Eat dumplings, mixing cold dishes when pouring some of the flavor is very fresh.

Hebei people in the Lahai in addition to do Lahai garlic, but also do Lahai dishes. The cabbage will take its cabbage and cabbage heart, remove the head, cut into vegetable sections, wash with water, dry. Take a clean small tank, will be well drenched cabbage yard in the tank, above the raw garlic, and then withdrew some sugar, yards of a layer and then continue to yards of the second layer, until the yard to the mouth of the tank, and then pour people vinegar, and vegetables level. Seal the mouth of the jar and don't open it in the middle. Keep it at room temperature until New Year's Eve. The Lapacho is white and green, crisp and refreshing, sweet and slightly spicy in acid.

Ancient proverbs say: "The drums are beating, the grass is born in the spring." The Hebei region since ancient times has been the custom of playing drums. Usually on Lunar New Year's Day, or the day before Lunar New Year's Day, villagers gather to beat the drums to drive away epidemics. At that time, people put on masks, dressed as vajra warriors, playing fine waist drums, singing and dancing noisy, to show that drive away the evil spirits, to meet the prayers of the new year.

Among them, the people's favorite is to cut and paste the window, magpies, swallows through the peach and willow, peacocks playing peony, lions rolling embroidered balls, two dragons playing pearls, mandarin ducks playing in the water, and so on the window styles are not to mention, a variety of patterns, the appearance of the pleasing.

In the rural areas of Hebei, there is also a custom of picking dragon eggs on Lahai, when the day is not yet bright, the man with a bucket of water from the village well to beat the water. Legend has it that if you are lucky, there will be dragon eggs in the well, and you can pick them to go home for good weather and good luck.

Lapa represents the beginning of the year and is a very important day of the year. The custom of Laha in Hebei is unique and has a lot of flavor.