The practice of leek flower

The method of leek flowering is as follows:

Tools/Materials: 150g pork, 200g leek flower, 50g tomato, ginger, garlic, salt, peanut oil, soy sauce and cooking wine.

1. Slice pork.

2. Slice tomatoes and ginger, pat garlic twice, peel and cut into pieces.

3. Wash the leek flower and cut it into pieces of about 4 cm.

4. After washing the pot, pour in proper amount of peanut oil, then add the meat and stir fry a few times.

5. After the meat changes color, add tomatoes, ginger and garlic. Pour in the right amount of cooking wine and soy sauce. Then stir fry.

6. Finally, pour the shallots into the pot, add the right amount of salt, and stir fry a few times.