What are the specialties of Siping?

Siping is a prefecture-level city in Jilin with a long history, located at the junction of Liaoning, Jilin and Mongolia provinces. Let's take stock of Siping's specialties today!

Siping specialty 1: smoked rabbit

Smoked rabbit is a traditional special food in Siping City, Jilin Province, with a very long history. The production method of Siping smoked rabbit is very elegant, and its smoking method is divided into raw smoking and cooked smoking. Selected dozens of condiments such as tea, sugar, ginger and star anise, and then heated and smoked. The smoked rabbit meat is tender outside and tender inside, with rich flavor, soft and delicious, and it has endless aftertaste after eating.

Siping specialty 2: Yitong roasted pigeon

Yitong roasted pigeon is a traditional food in Siping, Jilin Province, which has a very long history. It is said that it originated in Nurhachi period and has a history of more than 400 years. High-quality pigeons are selected as the main raw materials, supplemented by various spices, and made by traditional spoon-making technology. Roasted pigeons are ruddy, fresh and tender, with tender outside and delicious inside.

Siping Specialty 3: Yitong Jingtai Red Star

Yitong Jingtai Red Star is a specialty of Yitong in Siping, Jilin. Yitong has excellent geographical environment, fertile soil, abundant sunshine and precipitation, which is very suitable for the growth of red apricots. The produced red apricots have beautiful appearance, large fruit and small core, thin skin and thick flesh, sweet and sour juice, good quality, rich in nutrients such as trace elements and vitamin C, and have anti-cancer and anti-aging effects. Red apricots can not only be eaten fresh, but also be made into fruit juice, preserved apricots, dried apricots, canned apricots and other products, which are loved by consumers in the market.

Siping Specialty 4: Wolong White Mushroom

Wolong white mushroom is a specialty of Siping, Jilin Province, with a very long history. It was very famous in the Ming Dynasty and was listed as a court tribute in the Qing Dynasty. Wolong village in Siping has superior geographical environment, abundant water resources, beautiful environment, abundant sunshine and precipitation, which is especially suitable for the growth of white mushrooms. The produced white mushrooms have rich mushroom fragrance, white color and soft taste, and are rich in nutrients such as protein, vitamins and minerals.

Siping specialty five: Gongzhuling rice

Gongzhuling rice is a specialty of Gongzhuling in Siping, Jilin, with a very long history. According to relevant documents, rice was planted in Gongzhuling as early as 1000 years ago, and it became the main trading commodity in the Tang Dynasty. Gongzhuling has excellent geographical environment, abundant sunshine, abundant precipitation and fertile soil, which is very suitable for rice growth. The rice produced is white and transparent, soft and delicious, and of good quality. Gongzhuling rice is rich in amino acids, vitamins, gluten and other nutrients.