Roasted carp without frying

No deep frying is also simple, live fresh, slaughtered, and then boiled directly. Onion and ginger with peanut oil choking pot, put on the fish, add water not over the fish. Add salt, sugar, soy sauce, cooking wine, peppercorns (ten), dashi (one), cook for half an hour to taste. Plate, go to the onion ginger peppercorns, cooking juice boil, add chicken essence, point sesame oil, old pumping color, with starch ditch thick juice, pour the fish on it. Sprinkle coriander on OK