Steam rice with a wooden barrel detailed method who will?

The materials that need to be prepared in advance include: rice 3-5 people , a wooden barrel, the right amount of water. Specific methods are as follows:

1, the rice cleaned and soaked for 1 hour, with boiling water only 30 minutes.

2, the pot into the amount of water, put the barrel. (The water level should not exceed the wooden barrel divider.)

3, put the soaked rice into the barrel, pay attention to the details of the barrel first get a piece of gauze the more breathable the better, and then use chopsticks to throw loose, put back into the pot to start steaming rice.

4, wait for the steam to come up and cover the lid, steam 20-30 minutes.

5, will be half-cooked rice put out to soak in boiling water for 5-8 minutes, the rice from the bottom to the top of the rice put out to wait until the water drips dry and then put back into the pot to continue to steam for 20-30 minutes can be.

6, fragrant rice out of the oven, a grain of very full.