How to make braised lamb bones and lamb tail, braised lamb bones and lamb tail

Main Ingredients

Sheep Bones

5 pounds

Sheep Tail

3 pounds

Side Ingredients

Soy Sauce

Moderate

Scallion

1 stick

Ginger

1 piece

Chili Pepper

Moderate

Pepper

Moderate

Material wine

Moderate

Dashi

(star anise, Angelica dahurica, small fennel, coriander, cinnamon, moderate)

Steps

1.First soak the sheep bones and sheep tail with water for more than half an hour, and standby

2. Then prepare the ingredients to be used,

3. on the pot to cook sheep bones sheep tail, wait for the fast-opening pot with a spoon to play down the blood foam

4. blood foam into the prepared materials and wine, and then let it stew on its own on low heat for a few hours, to be sheep bones and sheep tail easy to break on the cooked

5. that, a pot of spicy sheep tail and sheep bones out of the pot, open to eat... ...

Tips

Small fire and slow stewing,