Model articles on epidemic prevention and control measures of the company (select 5 articles)

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Chapter 1: Model essay on epidemic prevention and control measures of the company. In order to further strengthen the prevention and control work in novel coronavirus, maintain the normal production order, and ensure the health and life safety of employees and their families, this plan is formulated according to the Notice of the City on Doing a Good Job in Epidemic Prevention and Control after the Spring Festival Resumption and the relevant requirements of the Economic and Technological Development Zone, combined with the actual situation of our company.

I. Guiding ideology

Conscientiously implement the deployment arrangements of the CPC Central Committee, the State Council and provinces and cities, firmly establish the bottom line thinking, take effective epidemic prevention and control as the overriding task at present, conscientiously implement the policy of "prevention first, safety first", earnestly strengthen the responsibility of "epidemic situation is command and epidemic situation is responsibility", adhere to scientific overall planning, full supervision, mass prevention and treatment, and strictly guard against death, and implement prevention and control measures in every link, procedure and post.

Second, organize and lead.

Establish a leading group for the prevention and control of pneumonia in novel coronavirus, with the general manager as the leader and the deputy general manager _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Headed by _ _ _, there are seven working groups: employee investigation, diagnosis and isolation, sanitation and disinfection, publicity and education, factory management, material security and catering safety, which mainly implement the instructions of the leading group and the office and are responsible for joint prevention and control.

Three. Related measures

Comprehensive screening. The Human Resources Department makes statistics on the employees' job preparation, conducts a detailed investigation on all employees' activity tracks half a month before they return to work, registers them one by one, makes a confirmation card of personnel flow information, fills in a business trip registration form, and signs a letter of commitment, so as to fully grasp the employees' information such as whether they leave _ _ _ _ _, where they go and their physical condition. Employees who have a history of travel, residence or contact with people in key epidemic areas in the past two weeks shall not return to the factory before the end of the epidemic. Those who have returned to the factory will strictly implement medical observation isolation measures to ensure isolation for 14 days and normal body temperature before taking up their posts. Anyone with fever, respiratory or digestive symptoms should be sent to the hospital immediately.

(2) carry out disinfection and sterilization. Before returning to work, carry out environmental improvement in the factory area, and carry out environmental sanitation cleaning and drug disinfection in key places such as canteens, staff quarters and workshops, and then once every three days; Regular disinfection of public areas and surfaces should be carried out by special personnel, not less than 2 times a day; Strengthen natural ventilation and mechanical ventilation in the workplace, reduce the use of air conditioners, regularly open windows for ventilation, clean air conditioners, and strengthen the cleaning and replacement of air filters; Set hand sanitizer and related disinfection products in all work and living places.

(3) Improve prevention and control materials. Adjust a unit in the staff dormitory as a temporary isolation dormitory, single room and supporting related living facilities;

Do a good job in the statistics, procurement, storage and distribution of epidemic prevention materials such as medical masks, protective clothing, protective glasses, alcohol, 84 disinfectant, hand sanitizer, rubber gloves, soap, thermometer, infrared thermometer, oximeter, sprayer, emergency medicine, etc., to ensure the prevention and control of materials.

(4) Strengthen publicity and education. Use all kinds of administrative meetings, radio stations, publicity columns, banners, electronic screens, WeChat groups, QQ groups and other carrier forms to carry out special education on epidemic prevention and control in novel coronavirus, publicize prevention and control knowledge to employees and improve their self-protection ability; Distribute publicity materials on epidemic prevention and control in workshops and teams, and carry out special publicity on epidemic prevention and control; Vigorously advocate a healthy lifestyle, conduct health education for employees, get rid of bad habits, abandon uncivilized behaviors such as littering and spitting, and enhance physical resistance.

(5) Strict hygiene management. Establish an employee morning check-up system, and implement a special person to measure the temperature of each employee who enters the factory for work. Car ferry passengers will be measured before boarding. Those with fever symptoms are prohibited from taking the shuttle bus or entering the unit; Establish a health declaration system. Employees with fever, cough and other symptoms should take the initiative to declare, be prohibited from entering the factory, and seek medical treatment in time. Disinfection and epidemic prevention shall be carried out once a day after work, and the key areas where personnel are concentrated shall not be less than twice a day.

(6) Strengthen personal protection. Supervise employees to wear protective equipment scientifically, wear masks regularly and change them regularly. Those who don't wear it are forbidden to take the shuttle bus or enter the crowded positions of enterprises. Educate employees to pay attention to personal hygiene, cover their nose and mouth with paper towels or elbows when sneezing or coughing, put used paper towels into a covered trash can, and wash them thoroughly with soap or hand sanitizer after sneezing or coughing. Guide employees to change the way of gathering, stop unnecessary business trips, try to use remote video conferencing, corporate mail and other communication forms to minimize indoor activities of large gatherings.

(7) Strengthen factory management and control. The factory implements closed management. Before entering the factory, all personnel must accept the infrared temperature measurement of the doorman, who is responsible for recording the temperature. It is forbidden to enter the factory when the temperature exceeds 37.3 degrees Celsius. Do a good job in the registration and confirmation of foreign personnel. All foreigners must register at the gate, with information such as name, telephone number and whether they have been to the epidemic area recently, and do a good job of washing hands, measuring temperature and distributing masks on the spot; Supervise employees to manage at home after work, and minimize going out and visiting relatives and friends.

(eight) to ensure food safety. Strengthen the management of chefs and service personnel, and strictly implement the health post and pre-job health examination system; Strengthen the sanitary management of canteen and tableware, keep the canteen clean, scientifically implement disinfection and cleaning, and encourage bringing your own tableware. The warehouse shall be neatly stacked to prevent flies, dust, rats and cockroaches; Strictly implement the system of food incoming inspection and claiming certificates and tickets, prohibit slaughtering, purchasing and processing wild animals and livestock, and do not supply cold food, raw food and other foods; Try to adopt a meal delivery system to avoid multi-person dinners.

Chapter II: Model essay on the Company's epidemic prevention and control measures. In order to scientifically and orderly prevent and control novel coronavirus's pneumonia in the laboratory, improve the ability to prevent and control novel coronavirus's pneumonia, effectively control the spread and spread of the epidemic, ensure the health and life safety of all employees, and maintain normal work and life order, this plan is formulated according to the epidemic situation and progress.

I. Organizational responsibility

(1) The leading group for epidemic prevention and control is mainly responsible for the implementation of epidemic prevention and control. According to the company's unified deployment and document requirements, the director is the first person responsible for the prevention and control of pneumonia in novel coronavirus, and is responsible for the comprehensive prevention and control of the novel coronavirus epidemic;

(II) Other members are responsible for the collection and distribution of prevention and control materials needed by novel coronavirus, as well as the temperature measurement, wearing of protective articles and disinfection of office workers and logistics personnel on duty, and the collection and submission of information of employees at home during the epidemic to ensure orderly and efficient response to the epidemic and ensure the personal safety of laboratory personnel.

Second, prevention and control measures

(1) Understand the current situation of national epidemic situation and epidemic prevention, and work out the epidemic prevention and control plan of pneumonia in novel coronavirus according to the relevant epidemic prevention and control measures issued by the company. Responsible for the division of labor and check the report step by step. Improve the health and epidemic prevention awareness of employees and strengthen the cultivation of personal hygiene habits.

(2) Active health education. Advocate to carry out epidemic prevention and control knowledge training through audio, video, SMS and WeChat. , so as to improve employees' correct understanding of epidemic prevention and control and self-protection ability.

(3) Strengthen the management of epidemic response materials. Unified management of epidemic prevention and control materials, and timely report the shortage of materials to relevant responsible departments.

(four) daily temperature measurement and record, daily disinfection of work and living areas and maintain air circulation.

(5) gather less and give less. At present, the personnel on duty temporarily cancel the shift change, stick to their posts, reduce unnecessary vehicle and personnel travel, and must wear masks with virus protection ability when going out. Daily business docking, in order to reduce the number of personnel contact, related business contact as far as possible to use mobile phones.

(6) Pay attention to personal hygiene protection. Wash your hands frequently, get plenty of ventilation, keep your personal and living environment clean, and reduce the possibility of virus infection through correct and reasonable living and working habits.

(seven) to create a good health environment. Do a good job in cleaning the environment of dormitories and hospitals. In particular, do a good job in cleaning and ventilation in dormitories, workplaces, canteens and other crowded places to maintain indoor air circulation and eliminate hidden dangers of communication.

(eight) to enhance their own immunity. Keep a good habit of work and rest, get enough rest and ensure adequate sleep. Diet is light and nutritious, avoid eating wild animal food, do not eat raw and cold food, and thoroughly cook milk, eggs, meat and poultry. Moderate exercise, constantly enhance the body's immunity.

(9) Keep a good attitude. Enhance employees' confidence, obtain epidemic information correctly, don't believe in rumors, don't spread rumors, understand the epidemic objectively, and prevent the epidemic scientifically.

(10) Report in time. On-duty and off-duty personnel report their physical condition every day, whether they have contact with suspected novel coronavirus patients, and report to their superiors if they find any abnormality.

Chapter III: Model essay on the Company's epidemic prevention and control measures According to the requirements of the central government, provinces and municipalities on resuming work and production, during the epidemic prevention and control period, all parks and enterprises are requested to earnestly implement the responsibilities of joint prevention and control, group prevention and group control, and cooperate with the following key tasks:

I. Prevention and control measures of the park

1. Access management. All personnel entering the enterprise must wear masks correctly, have their body temperature tested, and actively cooperate with the inquiry or registration at the main entrance of the park. During the epidemic prevention and control, take-away personnel are not allowed to enter the park.

2. Temperature measurement. There should be a special person on duty at the main entrance of the park and the lobby of each floor to measure the body temperature. Those whose body temperature exceeds 37.3℃, who don't wear masks correctly, who haven't stayed at home for observation, or who have returned to the key areas for isolated observation 14 days, who don't cooperate with the inspection, are not allowed to enter. At the same time, it is suggested that employees in the park take a temperature test when they enter the office area.

3. Building management. The park will carry out disinfection and epidemic prevention twice a day in public areas; Set up a "waste mask storage box" in public areas, post obvious signs, and the cleaning staff will concentrate on it every day.

Second, enterprise prevention and control measures

1. Enterprise prevention and control mechanism. Enterprises are required to consciously implement the main responsibility of the epidemic prevention and control unit, establish an epidemic prevention and control leading group headed by the legal person or principal responsible person of the enterprise unit, carefully formulate epidemic prevention and control measures and emergency plans, establish "one member and one file" and strictly implement them. Flexible arrangements for employees to return to work in batches, and orderly organize the resumption of work and production under the premise of preventing and controlling the epidemic situation; It is suggested that measures such as flexible working hours, telecommuting and home office should be taken according to the actual situation.

2. Enterprise personnel management. Enterprises should strengthen care and communication, and suggest returning to enterprises after the epidemic situation is stable; For employees who have arrived at the enterprise, urge them to contact their village/neighborhood committee or stay in the hotel in time, and take preventive measures such as staying at home or centralized isolation medical observation for no less than 14 days. During the epidemic prevention and control period, quarantine prevention and control measures shall be taken for enterprises returning from other places (countries) for not less than 14 days.

3. Management of epidemic prevention materials. Please pay close attention to the health of employees and prepare relevant epidemic prevention materials (masks, temperature detectors, disinfectants, etc. ) as much as possible. Please use epidemic prevention materials correctly and keep them as required to ensure safe storage and use.

4. Office space management. Please ask the enterprise to disinfect the workplace before returning to work, and ensure daily disinfection. Please wear a mask when entering the enterprise, check the temperature of employees twice a day, and make records. If the enterprise has its own shuttle bus operation, please do a good job in basic work such as employee temperature detection and mask wearing. It is suggested to communicate online meetings and reduce centralized meetings. If you need a meeting, you must wear a mask, wash your hands and disinfect before entering the meeting room, control the duration, and ventilate the room to remove turbidity.

5. Company visitor management. Corporate visitors should wear masks and check their body temperature before entering the office area to determine whether they have a history of contact with key epidemic areas and symptoms such as fever, cough and poor breathing. Those who do not meet the above conditions and have normal body temperature can enter the office area and receive visitors in the designated area. During the epidemic prevention and control period, it is recommended that enterprises minimize the arrangement of employees to travel.

6. Publicity of epidemic prevention knowledge. Enterprises are requested to popularize COVID-19-related knowledge to employees in a timely manner, widely publicize and implement preventive measures, educate employees not to spread rumors or believe rumors, and avoid negative emotions such as panic among employees.

Chapter IV: The company's epidemic prevention and control measures plan model essay earnestly implements the prevention and control plan for pneumonia in novel coronavirus, and formulates this implementation plan in light of our actual situation and our resumption of work, so as to formulate prevention and control plans and measures, effectively prevent the outbreak of the epidemic and ensure the life safety and health of all employees.

I. Prevention and control measures before returning to work

(a) strictly implement the "double temperature" detection system, do a good job in the registration of abnormal personnel, if there is fever, contact the medical staff as soon as possible to take isolation measures.

1. All employees shall fill in the results of body temperature test every day, once in the morning and twice in the afternoon from February 3, 2000. Before going to work every day, the heads of all departments of the information supervision and reporting group on employees' return to work will submit the Questionnaire on Employees' Return to Work during the Spring Festival (the heads of all departments will check the time vouchers of employees' return to work) and the Monitoring Form of Employees' Health Status to the Administration and Personnel Department.

2. The administrative human resources department counts the list of employees who meet the requirements of returning to work according to the Questionnaire of Employees' Returning to Work during the Spring Festival and the Monitoring Form of Employees' Health Status submitted by various departments, and submits it to the information department for data processing of the face recognition system to ensure that only employees who meet the requirements of returning to work can enter the factory through the face recognition system.

3. Report the abnormal body temperature in time and ask him to go to the hospital immediately, and take the health certificate issued by the hospital as the proof of returning to work.

(2) Strictly control employees entering and leaving the factory.

1. Employees are prohibited from returning to the factory in advance without authorization. Employees are prohibited from returning to the factory in advance without special work arrangements. If it is necessary to return to the factory in advance due to work arrangement, the department head should report the list to the administration department in advance, and the administration department will notify the security team.

2. Employees who return to the factory in advance must go to the security office to measure their body temperature every day, and the body temperature is normal (

(3) Strictly implement that all personnel must wear masks when entering or leaving the factory. The security team is responsible for inspection and supervision.

(four) to strengthen the preparation, deployment and management of epidemic prevention and control materials. Actively strive for material support, and try to reserve enough personal protective equipment (such as medical masks, gloves, hand sanitizers) and disinfectants (chlorine disinfectants, medical alcohol, etc.). ), thermometers and other prevention and control materials, strictly control the use of materials, and implement real-name limited registration management for the deployment of personal protective materials such as masks to ensure that prevention and control materials are used in necessary places. The purchasing and control team of protective materials is responsible for this.

(5) Strengthen the improvement of environmental sanitation in the factory area and the disinfection of articles in public places, keep the factory environment clean and tidy, disinfect the elevator/kloc-0 times every morning and evening, and equip the public wash basin with enough hand sanitizer or soap. The epidemic prevention, disinfection and cleaning team is responsible.

(6) Strengthen the cleaning and daily ventilation of the staff dormitory, and urge the staff to meet the requirements for cleaning and ventilation of the dormitory. By the dormitory management group.

(seven) to strengthen food and drinking water safety supervision. Dining room staff should do personal protection to ensure food quality and service safety. Food supply safety team.

(eight) to strengthen the investigation and statistics of employee turnover, and keep abreast of the physical health of employees every day. The employee return information monitoring and reporting team is responsible for this matter.

Chapter V: Company's epidemic prevention and control measures: Model essay In order to effectively prevent the spread of the "novel coronavirus infection" epidemic in the office space within its jurisdiction after the full resumption of work and ensure the life safety of the staff in the office space within the jurisdiction of Xinyu Branch, the Bank actively implemented the spirit of the meeting instructions of the Municipal Party Committee and the superior bank on epidemic prevention and control and enterprise resumption of work, and under the premise of strictly and conscientiously grasping the epidemic prevention and control work, earnestly formulated and solidly implemented the Emergency Plan for Preventing novel coronavirus from Infecting Pneumonia in the Office Space of Xinyu Branch of China Industrial and Commercial Bank. The plan focuses on improving the ability to prevent and deal with the "novel coronavirus infection" incident, clearly puts forward the immediate response measures when the staff of the business outlets have abnormal health, and requires all the staff in the jurisdiction to be responsible and conscientious.

First, strengthen the sense of responsibility.

The main person in charge of the bank stressed at many meetings and occasions that it is necessary to firmly establish the concept of "everyone is responsible for preventing and controlling the epidemic" and resolutely do a good job of "four in place", that is, material supply, personnel security, performance of duties and supervision. The whole bank should abide by the discipline, obey the command, be brave in taking responsibility, implement the work measures determined by the municipal party committee with high quality, not only perform their duties and responsibilities, but also cooperate with each other to overcome difficulties, forming a good situation of strictly guarding against death, joint prevention and control, and doing a good job in epidemic prevention and control.

Second, build a defense line for epidemic prevention and control.

First, all outlets are equipped with masks, hand sanitizers, disinfectants, thermometers and other protective equipment. Business premises, intelligent equipment and office facilities of all outlets every day. They are fully disinfected and all protective measures are strictly implemented. The second is to ensure the normal operation of e-banking channels for 7_24 hours, and actively guide customers to choose ATM machines, self-service machines, mobile banking or telephone banking through online and offline channels such as WeChat official account and WeChat, so as to reduce the potential risk of hall infection. The third is to strengthen supervision and inspection, and check the implementation of prevention and control measures such as epidemic prevention, personnel protection and material security at outlets in various ways to ensure that prevention and control measures are in place and supervision and accountability are strong.

Third, the epidemic prevention and control network in intensive business premises.

At present, all outlets of Xinyu Branch 15 have resumed work, and all personnel entering the lobby and office building are strictly required to control the entrance, take their temperature, wear masks and register. Disinfect business premises, smart equipment, self-service facilities and cash. Once every 4 hours, 4 times a day, depending on the passenger flow, appropriately increase the number of disinfection times; At the same time, do a good job of customer guidance, ensure that the number of people in the hall is reasonable, not crowded together, and reduce the flow of people in the office area. If you need to communicate with customers for a long time, you should guide them to the relatively safe isolation area set up by the branch as soon as possible to avoid cross-propagation caused by crowd gathering and ensure the safety and health of the company and the personal safety of customers' employees to the greatest extent.

The fourth is the "rapid disposal" of personnel health abnormalities.

Once customers and employees are found to have high body temperature, vomiting, diarrhea, etc. The emergency plan will be launched quickly. First, when dealing with ordinary suspects, the bank requires that all personnel be investigated in accordance with the principle of "early detection, early reporting, early isolation and early treatment" and the relevant requirements of the superior bank, and that daily reports and zero reports should be adhered to, and late reports, omissions and concealment are not allowed. Second, when dealing with infection-related symptoms in novel coronavirus, if there are suspicious symptoms such as fever, cough, sore throat, chest tightness, dyspnea, fatigue, nausea and vomiting, diarrhea, conjunctivitis, muscle aches, etc. , I shall immediately report to the person in charge of the department (sub-branch), and the person in charge of the department (sub-branch) shall immediately notify the employee's family and the municipal government office within 10 minutes. Third, if the suspected infected person faints or loses consciousness in the network, don't touch and move without authorization, quickly isolate the scene and report to the epidemic prevention and control department at the first time. At the same time, keep the outlets ventilated until the epidemic prevention and control professionals are present for subsequent disposal.