How to make tofu hot and sour egg soup?

condiments

South tofu 100g

condiment

salt

Proper amount

vinegar

Proper amount

chicken essence

Proper amount

Water starch

Proper amount

Eggs (of hens)

1

(edible) auricularia auricula

50 grams

The practice of hot and sour bean curd soup

1. Soak auricularia auricula, wash and cut into filaments.

2. Cut tender tofu into thin strips

3. Break an egg for later use

4. Water starch is ready

5. Put a large bowl of water in the pot to boil, add tofu and shredded fungus to boil.

6. Wash the peppers with vinegar for later use.

7. After the water in the pot boils again, add water starch, add egg liquid after boiling, and immediately stir in one direction.

8. After all the ingredients are cooked, add the sauce made of vinegar and pepper, and stir evenly.