One side of the pond, what is the Russian cuisine?

On one side of the water and soil to raise a person. Vast land, colorful forests, canyons and rivers, to meet the Russian people planting cereals, vegetables and fruits, harvesting dried mushrooms, fishing, hunting and livestock needs. In turn, this is the basis for the Russian people's distinctive cuisine.

The natural geography of the climate to determine the dietary structure

Russia is the world's largest country, beyond Asia and Europe, located in the north of the continent, most of the region in the northern temperate zone, around the Arctic Circle is attributable to the frigid climate, the temperature difference between the transition of a wide range of large, cold and long winters, summer sunshine for a long time, and therefore the dietary structure by the natural conditions of the climate hazards, with a very distinctive characteristics of the Cuisine has:

Gervas

Gervas is to go to Russia on vacation and tourism must experience drinks, and China's baijiu and beer spilled especially like, there is a "liquid bread" reputation, to be used in the Russian bread through the cake baking, made of toast bread. The residue add a certain amount of alcohol fermentation after purification and sterilization made of drinks, authentic Gervais sweet and sour taste, basically no alcoholic beverages taste;

Russian Grande Lebas

Pure German Lebas to be a local speciality - brown wheat wheat flour through the fermentation, through a number of craft processes baked into the cake, the traditional Grande Lebas are made of Russian bread through the cake. Borscht

It's a Ukrainian-originated borscht, made with kale, potatoes, broccoli, carrots, and beef chunks, and then some whipped cream, which is simmered until it turns a dark purple color. Potato, together with some higher nutrients;

Black Caviar

Pure black caviar roe from sturgeon, most survive in the northern hemisphere, it is for the water requirements are very high, due to the scarcity of y valuable, with foie gras, black truffles together and known as the world's three luxury specialty food, high-quality black caviar is a natural sturgeon, the black caviar, the black caviar is a natural, the black caviar, the black caviar is the black caviar, the black caviar is a natural sturgeon. a natural sturgeon, more rare and precious, and thus is unattainable;

cured meat

Saw very much like the preservation of technicality, in the southern region of China there is smoked bacon, in the Northeast with the refinery method of storing the pig's flab, Russia's unique way to use the salt to the raw pork fat cured up, I do not know what the cause of the After pickling the fat pork will appear transparent color actual effect, their eating method is also quite ferocious, cut into thin slices, on the pure grain wine to eat, I heard that it is not greasy at all, and there is no taste of raw food, after eating all will not have diarrhea, beside the small partners have experienced;