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What are the essential dry ingredients and oil dishes for eating hot pot?

I. Northern Formula Series

1, simple sesame sauce ingredients: sesame sauce+chives+bean curd.

2, spicy version of sesame sauce ingredients: sesame sauce+Chili oil+peanuts+white sesame+Chili noodles

3, upgraded sesame sauce ingredients: sesame sauce+peanut butter+sugar+soy sauce+vinegar+bean curd+chives+cooking wine+marinated shrimp oil.

Second, Chaoshan formula series

Shacha sauce (1): Shacha sauce+garlic+scallop mushroom sauce+coriander.

Shacha sauce (2): Shacha sauce+seafood sauce+garlic+sesame oil+coriander.

Three. Sichuan-Chongqing formula series

1, standard garlic rape: garlic+coriander+sesame oil+chives.

2. Advanced version of garlic rape: garlic+coriander+sesame oil+shallot+oyster sauce.

3, add spicy advanced version of garlic rape: garlic+coriander+sesame oil+chives+oyster sauce+peanuts+Chili oil+millet pepper+vinegar+peanuts.

IV. Highlights of other formula series

1, self-adjusting seasoning: beef sauce+sesame sauce+peanut butter+garlic paste+coriander powder+peanuts+Chili oil.

2. Sweet and sour seafood juice: sugar+vinegar+oyster sauce+soy sauce+millet pepper+pepper oil.

3, Haidilao small ingredients: XO sauce+Yaozhu mushroom sauce+beef sauce+millet pepper+onion+coriander+garlic+oyster sauce

4. Dried vegetables: peanuts+sesame seeds+dried Chili powder+monosodium glutamate+salt

5. Families who love spicy food

Sixth, the classic model.