Traditional Culture Encyclopedia - Traditional stories - What are the essential dry ingredients and oil dishes for eating hot pot?
What are the essential dry ingredients and oil dishes for eating hot pot?
1, simple sesame sauce ingredients: sesame sauce+chives+bean curd.
2, spicy version of sesame sauce ingredients: sesame sauce+Chili oil+peanuts+white sesame+Chili noodles
3, upgraded sesame sauce ingredients: sesame sauce+peanut butter+sugar+soy sauce+vinegar+bean curd+chives+cooking wine+marinated shrimp oil.
Second, Chaoshan formula series
Shacha sauce (1): Shacha sauce+garlic+scallop mushroom sauce+coriander.
Shacha sauce (2): Shacha sauce+seafood sauce+garlic+sesame oil+coriander.
Three. Sichuan-Chongqing formula series
1, standard garlic rape: garlic+coriander+sesame oil+chives.
2. Advanced version of garlic rape: garlic+coriander+sesame oil+shallot+oyster sauce.
3, add spicy advanced version of garlic rape: garlic+coriander+sesame oil+chives+oyster sauce+peanuts+Chili oil+millet pepper+vinegar+peanuts.
IV. Highlights of other formula series
1, self-adjusting seasoning: beef sauce+sesame sauce+peanut butter+garlic paste+coriander powder+peanuts+Chili oil.
2. Sweet and sour seafood juice: sugar+vinegar+oyster sauce+soy sauce+millet pepper+pepper oil.
3, Haidilao small ingredients: XO sauce+Yaozhu mushroom sauce+beef sauce+millet pepper+onion+coriander+garlic+oyster sauce
4. Dried vegetables: peanuts+sesame seeds+dried Chili powder+monosodium glutamate+salt
5. Families who love spicy food
Sixth, the classic model.
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