What are the specialties of Yanbian

Yanbian is the Korean people live in, diet by the influence of Korean food culture has formed its own unique customs, today to inventory Yanbian what specialties it!

Yanbian specialties: Yanbian roast beef

Yanbian roast beef is a traditional food in Yanbian, Jilin, the production method is fine, the selection of materials, selection of fresh beef as the main raw material, beef, remove the sinews, grease, cut into slices of meat, add vinegar, soy sauce, garlic, sugar, pepper and other seasoning, placed on the charcoal fire grilled, made out of roast beef outside of the charcoal, crispy, salty and spicy.

Yanbian specialty two: Yanbian cold noodles

Cold noodles is a traditional snack in Yanbian, Jilin, is one of the traditional food of the Korean people, the main raw material of this cold noodles is buckwheat noodles, wheat noodles and starch, but also cornmeal, sorghum rice noodles and potato starch, cold noodles are affordable, the ordinary people can accept. Nutritious and suitable for the general population, summer consumption can reduce fire and heat.

Yanbian specialty three: Yanbian yellow beef

Yanbian yellow beef, Yanbian Korean Autonomous Prefecture, Jilin Province, the use of one of China's five yellow cattle Yanbian yellow cattle production of beef, China's national geographic indications products. Famous for its tender and juicy meat, fresh and tasty, rich in nutrients and other advantages, Yanbian Yellow Beef has excellent meat production performance, unique meat flavor, comparable to Japan's Wagyu beef, South Korea's Korean cattle, Yanbian Yellow Beef is tender and tasty, pure flavor, and get more and more consumers recognized.

Yanbian specialties four: Fu Lin Yuan irrigation soup buns

Fulin Garden irrigation soup buns is the traditional snacks in Yanbian, Jilin, the material is exquisite, fine production, the use of fine flour hot noodle system skin blanks, the choice of rib meat for the filling, with fresh bone marrow soup filling, with more than a dozen kinds of superior seasoning flavor, made out of soup buns fresh meat, tender, soft, soft skin book tendons, the appearance of delicate, mellow, rich, mellow soup in the mouth. The soup is rich and mellow, and it is oily and not greasy.

Yanbian specialty five: Yanji black fungus

Yanji black fungus is a specialty of Yanbian, black fungus is not only a delicious meal, but also nourishing fitness and medicinal products. Yanbian specialties of black fungus, and is the world's top quality fungus, high quality and low price. Black fungus at home and abroad has always occupied an important position on the table, "vegetarian meat", "vegetarian meat" reputation, by the gourmet as a mountain treasure in the top.