Family birthday menu: cold dish 8, hot dish 12, stir-fried dish 4, how to arrange it?

Cold cuts: sausage, bean jelly, spinach and peanuts, assorted cold dishes, shredded kelp, boiled shrimp, shredded ears and fruit plates.

Hot dishes: braised pork, stewed pork ribs with black bean sauce, steamed fish, meatballs, stewed chicken with mushrooms, pot-roasted pork, roasted kidney beans, shredded pork with fish flavor, sweet potato in sugar water, melon meatball soup, fried rapeseed with mushrooms, and lotus seed soup with tremella.

Stir-fry: Cumin mutton, kung pao chicken, celery, cashew lily, moo shu pork.