How to make muffin Muffin

1, raw materials: 5 cups of round-grained rice _ cloudy wine _ sugar _ hot water _ salt jujube _ cockscomb flower _ fungus _ black sesame.

2, put the round-grained rice in 20 ℃ water soak 8 hours _ fishing out after grinding into noodles.

3, polished round-grained rice flour 100 miles to sugar 10% _ turbid wine 15% _ 45% of the proportion of water and noodles _ fermentation at 30 ℃ for 8 hours.

4, used for seasoning jujube pitted and cut into julienne_cockle leaves should be picked red and tender wash and remove_fried black sesame.

5. Put the finished noodles in a muffin frame or steamer pan lined with clean linen cloth _ and put the dates and cockle leaves _ black sesame seeds _ and stone ears as the seasoning on top.

6. When it is hot _ start to steam for more than 20 minutes. Cool and cut into diamond and quadrangular shapes.