Experience tea culture essay

In the study, work or life, we always have less contact with the composition, right? Composition is a kind of speech activity, with a high degree of synthesis and creativity. What kind of a composition can be called an excellent composition? The following is my help to organize the experience of tea culture essay, welcome to read and collect.

Experience tea culture essay 1

Recently, our school held a "ceramic flower festival - tea culture special" activities, in the activities, I learned a lot of knowledge, such as: about the tea song, about the tea legend, how to make tea is good! ......

During the days of the event, we learned songs about tea from Mr. Lu Hua.

In the class lesson, Ms. Lu sang us over the radio. Mr. Zhao was talking about it in the class, and the students listened to wow and laughed, and then the classroom was like an explosion. Mr. Lu first told the teachers the lyrics and asked them to write them on the blackboard, then Mr. Lu sang one line, and the students sang one line after him, singing like a tiger, but we were already working hard on it. "The students also sang along with the broadcast.

There are many legends about tea, the legend of Longjing tea, the legend of Huangshan Maofeng, the legend of Iron Goddess of Mercy, the legend of Junshang Silver Needle ...... Among them, I am most familiar with the legend of Iron Goddess of Mercy. The story is like this: more than two hundred years ago, there is an old local tea farmer surnamed Wei Yin, tea, and Buddhism, every morning and evening will be in front of the Buddha to offer tea. One night, in a dream, go out, to the stream beside the stone, see the rock crevice in a tea tree, leafy, fragrant like orchids, y surprised, was about to explore the leaves, suddenly woke up by the barking of dogs. The next morning, he followed the path of the dream, traveled to the Guanyin Rock stone pit stone wall, I really saw the dream of the tea tree, the juice thick and moist, the edge of the jagged, red buds and green leaves, different from its species. So the tea tree will be transplanted home in a broken iron tripod, carefully cultivated breeding, fine frying has never been a good tea, friends and relatives after tasting, all praise. As this tree is a dream, and planted in the iron tripod, and tea color heavy as iron, so named Iron Goddess of Mercy.

I also know how to make tea is good. On the day of the event, the family came to the guests, Dad asked me to give the guests tea, I simply will not make tea: a moment of tea leaves put too much, a moment of tea leaves put too little, a moment of water is too hot, a moment of water is too cold ...... I reluctantly poured up the tea, my father saw me annoyed, came over to me and said: "Daughter, you don't understand, bubble Tieguanyin is not so bubble, should be so bubble: first of all, also to grasp the water temperature, bubble oolong tea water temperature should be in 100 degrees or so, the water temperature is too cold, Tieguanyin will not bubble open, the aroma can not be played. Secondly, in the process of brewing, to control the brewing time. Time and water temperature are well grasped, that brewing out of the tea should not have much problem." I listened to my father's words and was so enlightened that I immediately went to make the tea. In this activity, I learned a lot of knowledge.

Experiencing tea culture essay 2

Time flies, like a white horse passing by, once full of flowers, by years and months of skeletonization and painting, now it is a withered vine branches. But the flowers of the heart is always beating, urging people to return to the truth, remember the tea in the water graceful dance, experience tea culture ......

Quiet afternoon, squinting on the pond table and chairs, as if resting, and then pick up the paintbrush in the paper sketching chafing, but also do not know what the clouds. I am still young, seems to be mediocre to the extreme nothing to do, until I caught a glimpse of fishing grandfather. He is a fisherman, but the mind is extremely delicate, and often manipulate a set of old tea set, contains a mysterious cultural flavor, excitedly talk to me, and sometimes burst out a few meaningful tone of the language, rounded voice, let a person puzzled. But I vaguely remember, he slowly put tea, tea, filter tea, smell tea, tea, make me very longing. He also said: "Children, you have to be a free but persistent and beautiful people like tea."

These words make me now have a deep memory, and at that time, I was inspired, want to experience "tea culture". Look at the tea in the water in the gentle bloom of the model, but also follow the gourd to draw a dipper, but also shyly twisted like the Indian girl's that posture, eyes straight up, smiling cheeks charm, tiptoe, stretching the waist, charming very much. Grandfather looked and laughed: "Son, I mean from the spiritual experience." I'm not sure if I'm going to be able to do that, but I'm going to be able to do it, and I'm going to be able to do it.

Bastard, the words are still in the ear, and even make me obsessive, so that I am haunted by the soul, over time, it has become an obsessive dream of mine, experience tea culture, become a person like tea, not just stiff limbs, attracting people to laugh at the dance ......

With the precipitation of the years, and finally learn to

In fact, when my grandfather taught me the tea ceremony for the first time, I was eagerly looking forward to experiencing the tea culture, but immature, still very superficial, and my "east to knit knitting knitting" kind of experience, although attracting ridicule, but always lead me to the dream of the brightest far ahead.

Thanks to my grandfather's leadership, so that my secret dream lurks in the bottom of my heart, after years of baptism still does not fade. Although comical, but led me to ride on the road of tea culture ......

Experience Tea Culture Essay 3

"Departure!" In this windy and sunny season of spring, we went into the Bract Tea Picking Center to carry out the activities of picking tea, making tea, listening to tea culture and observing tea art. The bright and gentle sunshine escorted us all the way to the tea base behind the ridge in high spirits.

After listening to Mr. Han's explanation of the tasks and precautions of this activity, our first task was to pick tea. We were divided into groups of 2 people, came to the mountain, saw the mountains of turquoise tea trees, we are excited, can not wait to pick up. Although my movements seemed very clumsy, but the tea leaves were small and tender. Everyone was picking the tea patiently and earnestly, and in an hour's time we had a full load of tea.

After picking tea leaves, we came to the tea frying area. The tea master had already moved the cauldron to the courtyard, ready to demonstrate the first stir-frying process for us. When the pot is heated, the master of the fresh tea leaves we picked into the pot, quickly press the hand of the tea leaves to the edge of the pot copied, the leaves follow the rotating flip. The master said, "Stir-frying tea should be turned `quickly, force should be even, but also shake the number of leaves, so that the fried tea is heated evenly, the leaves will not be yellow." Watching the master's skillful movements, I wondered: how many tea leaves did he have to stir-fry to get today's outstanding performance? After about 5-6 minutes of stir-frying, when the leaves are soft and dark green in color, start the pot and move on to the next step of the process.

Finally, the teacher explained to us the types of tea, history and culture, as well as the nutritional composition of tea and the role of the human body. We also demonstrated the process of tea brewing. I didn't realize that a small piece of tea actually contains such a rich tea ceremony.

Through this experience, I y understand the process of tea picking and tea making process of hardship, more let me have a further understanding of tea culture.

Experience tea culture essay 4

The weather in spring is like a child's face, unpredictable, in the morning it is still pouring rain, in the afternoon it is sunny. At 1:30 p.m., members of our holiday squad cheerfully came to the China Tea Museum to participate in the free tea training organized by the Small Reporters Network.

We listened carefully to the experts explain the basics of tea culture. Let us understand that tea is divided into green tea, black tea, white tea, black tea, yellow tea and oolong tea. Hangzhou Longjing tea belongs to the green tea series, Anji white tea is not really "white" tea, but a kind of green tea. Tea also contains rich nutritional health ingredients, such as tea polyphenols, the human body has a variety of health effects. After listening to the expert explanation, the teacher taught us to learn the West Lake Longjing tea brewing techniques, I thought it was very simple, I did not expect a lot of tea brewing skills, so I opened my eyes, and learned how to brew Longjing tea. In the process of making tea, I tirelessly practiced countless times Phoenix three nods, only to get the teacher's affirmation, the bubble good Longjing new tea to the mother to taste, she drank the tea, the side of the praise praise me is a skillful little tea girl.

After learning to make tea, we came to the tea garden, the tea garden can be really big, a tree of tea trees close together, lined up in a line, in which there is only a little gap so that we can walk into the pick. Turquoise green tea leaves glittering in the sunlight, as if to say to us: "Come to pick! Come pick it!" Tea farmers told us that picking tea is to pick that turquoise buds, listening to the words of the tea farmers, we can not wait to mine.

Making tea, picking tea brings us endless fun, we love tea!