Pickled spicy cabbage with stone pressure pickles without stone to take what pressure

We pickle spicy cabbage at home with a jar, and after pickling with a stone to press it up, and only open it every few days. Why do you need to use a stone to press when pickling cabbage, and what can you use instead of a stone if you don't have one.

Pickled spicy cabbage with stone pressure?

1, in the sauerkraut on the pressure of a stone, so that the sauerkraut can be pressed more tightly some, so that the sauerkraut inside the acid juice water is quickly squeezed out, to absorb more salt, because in the pickled sauerkraut to sprinkle a lot of salt, in order to be able to let the sauerkraut better absorption of salt, so it must be pressed stone

2, the pressure of stone on the pickled sauerkraut can also be the pickled sauerkraut and the air to isolate the sauerkraut so that the pickled sauerkraut altar The sauerkraut will not be able to contact the air, thus prolonging the freshness of the sauerkraut, sauerkraut will not rot and mold because of deterioration

3, if the sauerkraut is not put on the stone, sauerkraut will have a lot of water, resulting in seasoning flavors can not be melted into the taste of the eating is not crispy, not tasty, in the sauerkraut on the stone can also be made to make the sauerkraut more crispy and more tasty

pickling vegetables without a stone to take what to press

pickling vegetables without a stone to take what to press

You can put a pot of water on top of the sauerkraut to pressure, it is best to use plastic pots, because the process of pickling vegetables will produce acid, plastic will not be corroded (because there is no suitable stone, feel what to press is not appropriate, metal things corroded by acid will generate harmful substances), put a cover curtain under the pot to hold the pot, and then seal the post mouth of the sauerkraut post after doing this work.

Is spicy cabbage an alkaline food?

Pickled foods are acidic, so spicy cabbage is also acidic. Cabbage is rich in crude fiber, not only can play a laxative, promote the role of detoxification and stimulate gastrointestinal peristalsis, promote bowel movements, help digestion function. It has a good effect on the prevention of intestinal cancer.

Hot cabbage pickled can be put how long?

The hotter months can be placed for a month, such as May, June, July three months other months can be placed for two months, but this specific time or to see how much moisture content retained in the pickling, moisture content of the large deterioration of the time quickly, and vice versa, the deterioration of the time is slower. After the spicy cabbage is done, it is recommended to put it into a sealed plastic lunch box and store it in the refrigerator, where it can be stored for about half a year. Or with a glass jar or ceramic jar, placed in a cool, dry and ventilated place, can be put about a year.