The difference between baked and non-baked Taoshanpi moon cakes.

Taoshanpi moon cake is a traditional Cantonese-style moon cake, which is characterized by crispy skin and many fillings. In the production process, there will be some differences between baking and not baking for the final taste and texture.

1. Baking: When the Taoshanpi moon cake is baked, the outer layer of the cake skin will become more crisp, and the filling in the inner layer will become softer and more glutinous due to high temperature. During the baking process, the color of the skin will turn golden yellow and give off a strong aroma.

2. Don't bake: If you don't bake, the skin of Taoshanpi moon cake will remain soft and not brittle. In this case, the color of the skin will be white and the filling will have a certain softness.

Generally speaking, baking Taoshanpi moon cakes can make the crust more crisp, the stuffing more soft and waxy, and the taste better. However, the non-baked Taoshanpi moon cake retains the characteristics of raw materials, the skin is soft and the filling is more original.

According to personal taste, you can choose to bake or not bake Taoshanpi moon cakes. However, it should be noted that whether baking or not, correct operation and material selection are needed to ensure the quality and taste of food.