Making skills of sweet potato powder

1 First of all, we must grasp the amount of water added: the ratio of sweet potato powder to water is 1 to 1. Sweet potato powder and the same amount of water can be measured in the same container, which is the most reliable. If there is too much large sweet potato powder, you should add more water appropriately.

2, shallots are well managed, cleaned and cut into chopped green onion.

3. Pour sweet potato powder, clear water and chopped green onion into a large soup bowl, add appropriate amount of salt, chicken essence and Chili powder and stir well.

4. Put the right amount of oil in the pot and pour in the stirred sweet potato powder.

5. Stir constantly with a shovel when frying on high fire to prevent the sweet potato powder from precipitating.

6. Stir fry until the sweet potato powder is transparent, pat it flat with a shovel, pat it thin, and take the crispy shell side.

7. Turn the same kang upside down to get crispy skin, then take it out of the pot, put it on the chopping board, cut it into diamonds and put it on the plate.

8. Delicious handmade sweet potato powder is finished!