How to control the temperature and time of 68 roast duck furnace

Model 68 Roast Duck Furnace is a common roast duck equipment. The following explains how to control the temperature and time from two aspects: ingredient list and production steps:

List of ingredients:

1 .1 roast duck

2. Appropriate amount of salt, black pepper and spiced powder

3. Honey water (the ratio of honey to water is 1: 1)

Production steps:

1. Oven preheating: Put the roast duck into the oven, close the oven door, turn on the power, and turn on the oven switch to preheat for 30 minutes.

2. Adjustment of baking temperature and time: The temperature of the roast duck stove can be adjusted by controlling the temperature knob, usually the temperature range is between 50℃ and 300℃. Just turn the knob to the required temperature. The recommended baking temperature is about 65438 080℃. The time can be adjusted by controlling the time knob, usually ranging from 0 to 60 minutes. According to the weight of the duck, the knob can be adjusted to the required time value, and the baking time is generally about 40 minutes.

3. Brush honey water: Dip honey water with a brush every 10 minutes or so, and apply it evenly on ducks to increase color and taste.

4. Completion of roasting: After the roasting time is over, take out the roast duck and cool it to room temperature.

These are the concrete steps to control the temperature and time by using the 68 Roast Duck Furnace. It should be noted that during the baking process, we should always pay attention to the temperature change in the oven and adjust it according to the actual situation. At the same time, be careful not to brush too much honey water, so as not to affect the taste of roast duck.