Step-by-step instructions on how to make an ancient lamb soup

Ingredients ?

Sheep backbone (or bone-in lamb ribs) about 1kg

Water enough

Onion half

Coriander a handful

Salt moderate

Pepper according to personal taste can be selected

Ancient way to make mutton soup ?

Sheep spine (or bone-in rib) divided into appropriate size, you can ask the store to help cut good;

Pot add enough water (because the next step is to skim out part of the water, as well as loss in the process of cooking broth), cut the meat into the pot of cold water to cook;

Opening the pot to maintain a certain level of heat in the fluctuating water to boil the foam skimming clean, this is to go to the muck of the key, it must be skimmed clean, and continue to skim. Be sure to skim clean, continue to skim foam for about half an hour, there is no obvious froth appeared after turning to small fire stew at least one hour, it is best to cook for more than two hours;

Onion half, chopped into minced to be used, parsley washed and dried and chopped to be used;

Sheep soup with the right amount of salt for seasoning, out of the pot plus chopped onion amount of parsley crushed, according to personal preference you can also choose to add a bit of pepper, the old-fashioned mutton soup! It's done!

Tips

1. This soup is the best material for the sheep spine, that is, Beijing is known as the part of the sheep scorpion, but it seems that the sheep spine is not easy to buy, you can use the bone with the lamb ribs instead of, in short, it is necessary to bring the bones of the lamb, but if you feel that the lamb spine meat is less than not too much, you can then add another lamb into;

2. Lamb to be fresh, it is best to do without Frozen;

3. You can use onions, green peppers and tomatoes and chopped with balsamic vinegar and salt as a small dish of lamb soup, the flavor is very good;

4. Soup according to personal preference can also be added to the turnip, carrots or carrots and other side dishes, but people still respect the original flavor of the soup;