What are the specialties in Chenzhou? What delicious dishes are there in Chenzhou?

1, Tian Tofu is the most traditional specialty snack in Chenzhou, Hunan Province, and it is also a delicious meal at Chenzhou banquet. The technology of Martin tofu is very complicated. Select high-quality soybeans as the main raw materials. Tofu is tender, smooth and delicate, as white as snow, and can be eaten in a variety of ways through complicated production techniques. Can be fried, fried, boiled, with various seasonings, simple, delicious, fresh and sweet.

2. Qidu Fish Meal is a traditional snack with a long history in Chenzhou, Hunan. Legend originated in the Three Kingdoms period. Silver carp, bean paste and tea oil were selected as the main raw materials, and finally the fish meal was tender and spicy. It has become the favorite specialty food of Chenzhou people in Hunan Province. Chenzhou people's favorite food for breakfast is fish meal.

3. Tofu is a traditional specialty in Chenzhou, Hunan, with a long history. With tofu, green onions and pork as main raw materials, it is made by traditional methods. The soup made of tofu is mellow and delicious, and it is the most famous food in Chenzhou.