Wenzhou specialties top ten specialties

1, Wenzhou duck tongue: Wenzhou City, Zhejiang Province, the traditional cold dishes, mainly by the fresh duck tongue by brining and steaming from the toughness of the texture, very chewy.

2, Pingyang horseshoe bamboo shoots: Pingyang County, Zhejiang Province, is a traditional specialty, known as edible bamboo shoots in the superior varieties of bamboo shoots, its bamboo shoots meat thick, bamboo shoots crisp, bamboo shoots soup does not sting the throat, refreshing and delicious.

3, lantern cake: Wenzhou's specialty snacks, a long history, dating back to the late Yuan and early Ming Dynasty, is one of the most representative of fried food.

4, Oukan: is a traditional specialty of Ouhai District, Wenzhou City, Zhejiang Province, with a history of nearly 2,000 years, it was once a tribute to the imperial court and has a sweet flavor.

5, Wencheng Vermicelli: It is a dish made with sweet potato as the main ingredient, originating from Wencheng area in the mountainous region of southern Zhejiang Province.

6, Pig Dirty Vermicelli: It is a traditional snack in Wenzhou, made from a mixture of pig intestines, vermicelli, peanut sauce, sugar and vinegar, with a soft and fresh taste.

7, Rui'an Qingming Cake: this is a traditional snack in Rui'an, Wenzhou, with glutinous rice flour as the main ingredient, plus sugar, sesame and cinnamon, etc., as a filling, sweet and soft taste, loved by the locals.

8, Yongjia wheat cake: Yongjia wheat cake is a specialty of Yongjia, Wenzhou, with wheat flour as the main ingredient, can be wrapped in a variety of fillings, such as pickled vegetables, dried plum, pork, etc., rich in taste, is one of the staple food often eaten by the locals.

9, Nanxi River Fragrant Fish: Nanxi River Fragrant Fish is a kind of fish specialty of Nanxi River in Yongjia, Wenzhou, with tender meat and delicious flavor, it is a local delicacy.

10, Pingyang boxwood wood carving: this is the traditional handicrafts of Pingyang County, Wenzhou, with boxwood as the material, after fine carving and become, the shape is different, lifelike, with high artistic value.