Traditional Culture Encyclopedia - Traditional culture - How to make meat, cumin fried meat how to make delicious, cumin fried meat homemade recipe
How to make meat, cumin fried meat how to make delicious, cumin fried meat homemade recipe
Cumin moderate amount
Lettuce moderate amount
Carrot 1 section
Oil moderate amount
Salt moderate amount
Soy sauce 1 tbsp
Chicken essence 3 ? 1 tbsp
Beer 1 tbsp
Practice of cumin stir-fry meat:
1.Prepare the materials: pentacostal meat , cumin, lettuce, carrots.
2. Wash the meat and cut thin slices.
3. Wash the carrots, peel them and cut them into thin slices.
4. Wash the lettuce and arrange on a plate.
5. Add salt, soy sauce and beer to the sliced meat, scrub well and marinate for 10 minutes.
6. Start a pot, put oil in the pot, boil until 70% hot.
7. Add cumin and pop.
8. Pour in the marinated meat and quickly spread it with a spatula.
9. Stir-fry until no blood color, serve.
10. Leave oil in the wok and add carrots.
11. Continue to stir-fry.
12. Stir-fry until the carrots are almost raw, add the meat and continue to stir-fry.
13. Add half a tablespoon of salt and continue to stir-fry until raw.
14. Into the prepared plate, delicious cumin meat on the pot.
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