? Processing method of aspongopus

This product is the dried body of Aspongopus.

job operation

First, clean the system to remove impurities (Pharmacopoeia 85).

Second, baking

1. Stir-fried aspongopus, put it in a pot, stir-fry it with slow fire until it is fragrant, take it out and let it cool (Pharmacopoeia 85).

2. Bake off the wings and feet, and bake with new tiles until crisp (Yunnan).

3. Remove impurities from the wine, stir-fry it with slow fire until it is fragrant, take it out, remove residues, stir-fry, then spray the wine evenly, continue to stir-dry, take it out and let it cool. Each aspongopus 100kg, yellow rice wine 12kg (Guizhou).

4. Creamy butter system: Creamy butter is cremated, poured into aspongopus, and stirred evenly. After the ghee is completely absorbed, it is taken out of the pan and spread cold. Each aspongopus 100 kg, ghee 6.25 kg (Gansu).