The taste and taste of rice cakes are full of rice fragrance. How to make rice cakes is the best?

Using rice as food, the ingredients are simple and convenient, full of milk flavor, and it is not greasy to eat more! In a few simple steps, I will teach you to make sweet and soft glutinous rice cakes, which are soft and firm and delicious! Come and experience this special food with me today. Very satisfied, very enjoyable and the method is simple. Try it quickly.

Milk-flavored rice cake

Ingredients: 200 grams of rice, milk 125 grams, 30 grams of sugar, 3 grams of yeast, raisins and black sesame seeds.

Production method:

1. Prepare 200 grams of rice, soak it in clear water for more than 2 hours, and then pour out the soaked water;

2. Put the rice into a juice cup, add 125g milk to make rice paste, pour it into a large bowl, and add 30g sugar and 2g yeast;

3. After stirring evenly, put it in a warm place to wake it up to twice its size, and then stir it to exhaust gas;

4. Brush the mold with a layer of vegetable oil in advance, pour the rice paste in, and it will be full in 8 minutes. Let stand for 10- 15 minutes, and then sprinkle with proper amount of black sesame seeds.

5. Steam in cold water in the pot after 5.SAIC for about 8- 10 minutes. Stew for 2 minutes, then take out the pot, and take out the rice cake with a toothpick when it is cold.

6. Our rice cake is ready. The soft glutinous rice has a strong taste, and it is sweet and delicious to take a bite. The rice cake is best when it is warm, and it is full of rice flavor. The more you eat it, the more fragrant it is. The sweet and sour raisins are really delicious! If you like rice cakes, you might as well try this method. Simple and easy to make, and you won't get tired of eating again!