Home-cooked practice of stewing mutton

The common practices of mutton stew are as follows:

Ingredients: 2000g leg of lamb, ginger 1 chunk, 3 pieces of dried tangerine peel, a little salt, stewed mutton 1 package.

1, wash the mutton first and chop it into small pieces. As shown in the figure below.

2. Then put the mutton in the pot and take it out after boiling. As shown in the figure below.

3. Put the mutton into the rice cooker, add salt and stewed mutton ingredients. As shown in the figure below.

4, add water, the water level should cover the ingredients. As shown in the figure below.

5. Start the mutton stew button of the rice cooker for 30 minutes. As shown in the figure below.

6. When the time is up, just wait for the exhaust valve to fall down automatically. As shown in the figure below.