Dumplings activity program

1. Cafeteria staff:

Materials - meat (dipped the next day); rice dumplings leaves, black beans, peanuts. Soy sauce, twine, other items-small bowls, containers

2. Caretakers: cleaned rice dumpling leaves during January 14-15th.

3. Ni Tianmei: plastic tablecloths, awards, prizes, 60 pairs of disposable gloves (for toddlers), 20 stainless steel washbasins (in place in the evening of January 18th), and 20 wine goblets.

4. Jinfei: January 15 organization Zhu Minmin, Ma Xiuzhi production of participation labels, and the evening of the same day before the distribution of the class. Class teachers please send to parents on January 19 evening.

5. Zhao Guoying: the afternoon of January 19th, the organization of empty classroom teachers, caregivers to plan the site (table and chairs placed: audience seating, competition seating; containers to collect and so on predetermined)

Activity day staffing arrangements:

1. host: Zhao Guoying

2. site control (photo): Ping Xiixia

3. Judges: Fang Zhihong, Pan Xiaoying, Shen Lihua;

4. Timing: Pan Xiaofang

5. Sound control: Teng Jiali (wrapping the rice dumplings when the music, awards music)

6. Camera: Ni Tianmei

7. When the sky class teacher: the competition site supervisors (arranged by the Zhao Guoying)

8. Rice dumplings delivery: Wu Zhijuan and Parents

9. Amalgamate rice, add rice on the spot: Li Deqing and other five caregivers (8:40 before the cafeteria, all the dumplings materials to the Anan theater; class snacks and water work please do in advance)

10. Audience: the intermediate grade section

Activity Flow:

1. Theater (before 8:50); all empty classroom teachers arrive at Anan Theater at 8:40.

2. The game is divided into 4 rounds.

Rules:

The game will be played within the specified time (10 minutes) on a family basis. When you hear the whistle, parents are responsible for wrapping and tying, and children are responsible for putting the filling.

Red dates dumplings: children wear disposable gloves, hand grabbed 2 red dates into the dumpling shell, rice by parents into the dumpling shell;

Meat dumplings: children wear disposable gloves, hand grabbed a piece of meat into the dumpling shell, rice by the parents into the dumpling shell;

Score: perfect 10 points / a, strange shape 9 points / a, leakage of rice 8 points / a; if the child did not participate, the interactivity of the deduction 2 points / a.

During the competition, the excess cut corners do not have to cut off;

3. After the end of the competition in each group, the supervising teacher will pack the rice dumplings to the designated evaluation place, and the "interactivity" note on the rice dumplings.

4. Parents to help carry the rice dumplings to the cafeteria (Wu Zhijuan is responsible)

5. Award ceremony (depending on the situation)

6. 4:5:8

Fourth round: pillow rice dumplings (grandparents group) first, second and third prize ratio of 2:3:3

I. Activity Theme

Rice Dumplings, Self-packed Rice Dumplings, **** degree of Dragon Boat Festival, Mutual Blessings

II.

1, through the hands-on package of rice dumplings, so that workers can be more real to feel the connotation of traditional Chinese festivals, to understand more specific processes, such as the method of wrapping rice dumplings and fillings with, etc., to further exercise the hands of the staff in an easy way and the ability to learn.

2, in the Dragon Boat Festival is approaching, let the staff together to celebrate the festival, to enhance the intimate contact and mutual communication between everyone, but also each send holiday greetings. In the collective warmth through the traditional festival in a foreign land.

Third, the activity time

The day before the Dragon Boat Festival

Fourth, the activity place

The entrance to the cafeteria

Fifth, the flow of the activities

(1) Preparation

① put forward the program, organized by the department staff and publicity department staff *** with the discussion

② online query resources (including materials, production methods, etc.)

③ contact the cafeteria site, and to determine the budget

④ application and publicity department responsible for the production of posters, publicity

(2) to buy the materials:

Peanut rice, raisins, red beans, red dates, honey dates, pickles, sugar, steamed rice powder, edible alkali, soy sauce, zongzhi leaves, glutinous rice; meat; fruits;

(3) Preparation of utensils:

Containers for holding ingredients, spoons (all provided by the cafeteria);

Cotton threads: cut into a number of strips, each of which is about 20cm in length;

Scissors and so on.

(4) Handling materials:

Glutinous rice: soak in warm water for a certain period of time and strain the water.

Zongzi leaves: put the zongzi leaves in the water to cook, water boiling 10 minutes after you can take out the cold water to wash and cut the ends of the excess after filtering dry.

Zong filling: by a variety of purchased materials with, which half fat and lean meat with ingredients first marinated for use.

2, wrapped rice dumplings

(1) collection: participating employees to the cafeteria according to the established time.

(2) began to make:

In view of the employees on the package of rice dumplings or know or unskilled, asked the cafeteria staff, under her guidance summarized the package of rice dumplings method is as follows:

a, take two (both reverse) rice dumplings leaves one end of the head of the ` reverse direction of the overlap (incomplete), put into a small bowl of (125 grams) of rice, with the index finger in the middle of the rice gently scratch the word, put 1, 2 spoons of their favorite rice dumplings, and then put in the rice dumplings.

b, the right hand first to the outer end of the rice dumpling leaves folded inward and backward folded, wrapped up one end and then use the same technique to complete the other end, tie the rice dumplings should be tied in the middle of the tie once before tying one by one from the end of the end to one end in order to prevent the deformation of the rope tightness can not be too tight (boil burst) or too loose (into the water), in order to gently tugging not to move can be.

After learning about the method of wrapping rice dumplings, employees can wrap the dumplings by themselves, during which they can ask the aunt about the relevant details in order to accomplish it better.

(3) The end of the production:

The person in charge of the rice dumplings wrapped by everyone will be placed in a centralized manner, and then the remaining materials will be organized, and the containers that are not used to be filled will be washed and returned to the staff of the cafeteria.

(4) Competition rules: each group is allocated the same number of leaves and other materials, the competition began, which group speed, quality, discipline, no waste of materials and the site to keep the cleanest, the group will be assessed as the winner.

3, cooking rice dumplings, distribution

In the cafeteria after dinner free time, the person in charge of the contact location to cook rice dumplings. (Relevant methods are completed under the guidance of staff) After completion, they are distributed to the participating staff and the staff who helped this activity. Send holiday greetings.

Six, note

1, the participating staff to the established location on time, should be pre-knowledge of the method of wrapping rice dumplings.

2. Don't place the utensils or materials randomly, so that the scene is messy.

3. Pay attention to personal hygiene and food ingredients.

4.