Food culture paper: the design concept of characteristic dining space

Food culture paper: the design concept of characteristic dining space

With the continuous development of economy, people's consumption quality is constantly improving, and the catering industry is constantly expanding. People pay more and more attention to the design of dining space. The following is my collection of food culture papers: the design idea of characteristic dining space, I hope it will help you!

"Food is the most important thing for the people". Dining space can not only satisfy diners' enjoyment of food, but also give them spiritual enjoyment in the environment. In this era of rapid development, the current dining space can no longer be satisfied, and the requirements for the design of characteristic dining space are getting higher and higher. In the design process, we should pay attention to the cultural connotation behind catering in the expression of catering space, so as to give full play to the unique charm of catering. According to different people, different catering spaces are positioned differently, and catering spaces are designed according to the people-oriented and humanized design concept, highlighting the characteristics of catering spaces. Through the comprehensive use of materials, lighting methods and colors, it can play the role of finishing touch and present a richer and more distinctive dining space.

Keywords: characteristics; Spiritual needs; Humanization; Element; enjoy

First, determine the direction of space design according to the catering background.

With the continuous development of economy, the continuous improvement of people's consumption quality and the continuous expansion of catering industry, people pay more and more attention to the design of catering space and catering culture, which is not only reflected in the requirements for food, but also has higher requirements for catering environment. In the design process, the expression of dining space,

Creating a dining environment with distinctive style and elegant environment is the most basic principle of dining space design. When designing a space, we should not only consider its internal design, that is, the simple dining space design, but also consider its external factors, that is, the characteristics of the times, human environment, natural environment, economy and pertinence. Through these factors as characteristics, and then through design techniques to highlight the theme characteristics to be expressed.

1. 1 characteristic natural environment.

The integration of this style is like the integration of outdoor and indoor, which is natural and comfortable, and also allows customers to enjoy different environmental characteristics. First of all, we should consider the geographical location of this dining space, which may be located in coastal cities with rivers, seas and lakes. People, cars and other modern cities are constantly flowing; Because of these special locations, simple villages and scenic spots near the mountains and the sea can also be the characteristics of design elements, highlighting the cultural characteristics of the city and making the dining space more distinctive. Secondly, you can also use the natural environment to blend into the restaurant space and use and appreciate it as an independent landscape. We can use natural design methods to make restaurants more green and ecological, which will bring us a unique taste.

1.2 Characteristic regional culture.

This restaurant has a distinctive style, local folk customs, strong regional characteristics and local flavor. The display of local characteristics is reflected by the bright colors and local customs of different places. The use of these local symbols, combined with regional culture, can make the dining space more distinctive, more in line with the local atmosphere, and at the same time, with the local taste of food, give people food culture, regional culture and better develop national culture. This theme will be clearer, more attractive to customers, and the memory will be very profound, highlighting the respect for regional culture and the inheritance of folk customs under the background of modern society.

1.3 has the characteristics of the times.

Inspired by nostalgia, the design is based on the culture of different periods and times, and the representative things in the space at that time are elements, giving the dining space a stronger appeal, antique, antique and full of charm. This design is also the inheritance of China traditional culture, and the reminiscence of the good old days is reflected in modern design, which is also a feature.

Second, the different spatial classification of dining space

The rapid development of modern society has greatly enriched people's dietary needs. Different catering types can be selected according to different regions, different themes and different ways, which puts forward more, higher and newer requirements for designers. This requires designers to create more distinctive dining space to cater to different consumers.

2. 1 banquet hall

Ballroom is mainly used for large-scale activities and celebrations. A restaurant like this needs to be decorated with luxurious atmosphere, and the indoor space is often presented symmetrically and regularly, so as to highlight the grand atmosphere. Ballrooms are usually used for festivals, weddings and funerals, and the flexibility of this space is necessary. For different purposes, we need certain layout, pay attention to etiquette and rearrange, and create more atmosphere through layout.

2.2 Chinese restaurant

As a big environment in China, Chinese restaurants will account for the majority. Due to the cultural background of our nation, according to the local cuisine, it is divided into various dishes in various forms, forming a high, medium and low-grade dining space, which is more distinctive and integrated into the local customs. In terms of spatial layout, it is required to be comfortable and generous as a whole, and to highlight the characteristics of dishes by using spatial design, which has certain cultural connotations.

2.3 western restaurant

Western restaurant is a catering mode that uses western recipes and cooking methods to entertain consumers according to the western style and style environment. Western food can be divided into many kinds, such as exquisite Korean restaurants, magnificent Russian restaurants, romantic Italian restaurants, free and modern American restaurants, aristocratic French restaurants and so on. , all have their own national cultural characteristics, and now they are especially loved by consumers.

2.4 drinks bar

Tea bars, bars, cafes and other spaces provide a relaxed and pleasant place for busy people in the city. In terms of layout, there should be levels and changes. Try to create a more private and independent space for customers, and create a comfortable atmosphere through various spatial expressions.

2.5 fast-food restaurant

The dining mode of fast food restaurants, as the name implies, takes fast as the main rhythm, mainly targeting students and some floating population. Fast food space needs to be decorated with fashion personality, simplicity and liveliness. In the choice of colors, such as red, yellow and other bright colors, the walking route is arranged reasonably, and the seats are arranged in a row to save space and increase the number of diners.

Third, the design of dining space should follow the people-oriented design concept.

"Food is the most important thing for people", catering is an indispensable part of people's daily life, and dining space has also become an indispensable place for people. With the improvement of people's living standards and the enrichment of life content, people have higher and higher requirements for dining space, not only to simply eat enough, but also to meet different people's different spiritual needs for dining space environment. Designers need to follow the people-oriented design concept to carry out dining space.

A distinctive dining space should not only have its own personality, but also make an appropriate analysis according to the specific situation of its own restaurant and the characteristics of humanization and popularization. In the future dining space design, the characteristics will be the development trend. Designers will interpret the dining space design with more humanized design and more innovative's concept, so as to create more comfortable and relaxed dining space for our future living environment and make consumers more willing to enjoy this environment.

Fourthly, create the atmosphere of dining space through space elements.

The business area of the restaurant is the place where customers are most concentrated. In order to highlight the characteristics of dining space, reasonable arrangements should be made. Different dining spaces have different treatment methods. Through the use of materials, the way of lighting, the use of colors and other factors, more humanized design can make the space play the role of finishing touch.

4. 1 is represented by the characteristics of color.

In the design of dining space, we should first meet people's daily physiological and psychological needs, and scientifically use colors to meet consumers' aesthetic requirements. The importance of color to people's psychology and physiology has been confirmed. Using different colors and bold designs can arouse people's different visual feelings. Color is a very emotional element, which visually reflects people's psychological feelings. This requires designers to choose different colors in different dining spaces to highlight the characteristics of this space and give full play to the role and charm of different colors, thus leaving a deep impression on customers and attracting consumers' attention.

4.2 Through the characteristics of lighting.

Indoor space lighting is first used to provide light when people are indoors. In this developing economic era, people not only use lights to illuminate, but also use lights to create different atmospheres. Through different lighting colors, different intensities and different lighting methods, we can create places with different atmospheres, divide different spaces and highlight key spaces. The application of lighting has become an important means of space design.

4.3 through the characteristics of the display.

Furniture and decorations in the dining space are an indispensable part. Furniture combination provides us with the possibility of directionally enclosing the space, and it is also used to divide the space, making the space division more flexible. Decorations will turn the stone into gold for the whole space. The placement of decorations can not only indicate the end of one space, but also the beginning of another space, which will not hinder people's sight, but also prevent people from moving, making this space more layered and picturesque. The use of all kinds of green plants makes the space more energetic and makes the whole space more complete.

Conclusion:

In the future, the catering industry will take characteristics as the development trend, and the catering space should highlight its own characteristics, not only with exquisite and delicious dishes, but also with the design of characteristic space, and combine innovative spirit, humanized design concept and various expression methods to perfectly interpret the distinctive catering space. In order to achieve the expected effect, designers are required to adopt various theories and techniques to design, which will affect people's psychology and emotions, grasp people's spiritual needs, highlight the characteristics of dining space, and make it more hierarchical and complete.

References:

[1] Suo Ernst & Young. Theme creation of dining space. Journal of Lianyungang Vocational and Technical College. 2002， 12.4

[2] Zhang Qiman. Interior decoration design [M]. Beijing: China Building Industry Press, 1999.

[3] Zheng Wu, et al. Indoor boutique-dining, entertainment and leisure space [M]. Nanjing: Southeast University Press, 2004.

[4] Tian Lu, et al. Light environment design [M]. Changsha: Hunan University Press, 2006

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