Ask for a sixth-grade composition "Spring Festival in Anhui" to write about the customs of the Spring Festival in Anhui.

From the eighth day of the twelfth lunar month, the atmosphere of the New Year is very strong. Every household began to buy new year's goods. "Sausages, bacon, salted chicken ..." will be bought in advance, cleaned and salted and dried in a ventilated place. Every time you pass by, the smell of meat comes to your nose, tempting you to drool, and you must resist it again. The twenty-third day of the twelfth lunar month is a small year. As soon as the sun goes down, firecrackers come and go. The festive atmosphere of the Chinese New Year is getting stronger and stronger. The New Year has begun in China. After the 23rd day of the twelfth lunar month, the 24th day of the twelfth lunar month is also called "God of offering sacrifices to the kitchen". Legend has it that the Kitchen God was sent by heaven to live in every household. At the end of the year, he will return to heaven to report the family's good and evil for a year, and the Emperor of Heaven will give them good and ill luck respectively. Therefore, in order to make Kitchen God speak well, everyone bribed him with rich sacrifices to stop him from gossiping. After the 21 ST of the twelfth lunar month, the most lively New Year's Eve arrived in a blink of an eye. On New Year's Eve, it is essential to eat New Year's Eve. But in Feixi, we always have lunch. In order to "grab the morning", many families began to post Spring Festival couplets, set off firecrackers and eat New Year's Eve before eleven o'clock in the morning. Of course, the New Year's Eve dinner is the most abundant meal in a year, and the most essential thing is a big fish, but you can't finish it, which symbolizes that there is more than enough every year. On New Year's Eve, everyone should be brightly lit and can't close until after twelve o'clock in the evening. After closing the door, you can't open it again, even if someone knocks at the door outside. Until the morning of New Year's Day, you burn incense and light candles, then open the door and shoot. And from New Year's Eve to New Year's Day, red candles are lit in the hall (living room), and tributes such as chicken, fish and meat are placed in the middle. In the meantime, do not put out the red candle. On New Year's Eve, when people close their doors late at night, in addition to lighting candles, some busybodies put fake gold ingots, usually made of loess, wrapped in gold paper, the size and shape of which are the same as the real ones, at the doors of various households. On the morning of New Year's Day, as soon as the owners opened the door, "Yuanbao" rolled in. When the householder saw it, he was in high spirits, which boded well for "opening the door and making a fortune, and the ingots rolled in". They respectfully put the "Yuanbao" on the incense table, and everyone who comes to pay a New Year call will say a few auspicious words. However, this "silver ingot" was not given away for nothing. After the fifteenth day of the first month, the givers will go door to door to ask for "lucky money". On the morning of New Year's Day, many children will go to every household in droves to pay New Year's greetings and say some auspicious words, so they will get a lot of candy, so every household should prepare some candy. You can't sweep the floor on this day, even the tea should be poured into a specially prepared basin, which means that you don't sweep or sprinkle wealth. There is generally no work on this day, so there is a saying that "thirty nights are busy and the first day is free". After listening to my introduction, do you think the Chinese New Year custom here in Anhui is very interesting?