How to eat mash

One, mash soup

1. red dates and dried cinnamon into the water and cook for about 10 minutes.

2. Put goji berries and continue to cook for about 10 minutes.

3. Add appropriate amount of brown sugar to taste.

4. Finally add the mash. Sprinkle with dried cinnamon can be.

Food Tip: Don't cook the wolfberries for too long, and the mash should be put in last, or the flavor will be cooked out.

Two, peach gelatin mash

1. Peach gelatin soaked a day in advance, silver ear soaked for about 2 hours.

2. Pour water in the pot, put the silver fungus, boil and simmer on low heat for about 1 hour, add the peach gelatin and cook for about half an hour.

3. Put in the mash and stir before serving.

Food Tips

1. You can add some dried fruits with peach gelatin.

2. It is also delicious without sugar. It is also good to add some milk when eating.

Three, egg flower mash rounds

1. Boil water in a pot, put in the right amount of glutinous rice rounds, medium heat and cook until the rounds float up.

2. Reduce the heat to low, put in the wolfberries, and then slowly pour the beaten egg mixture into the pot and stir into the egg flower.

3. Finally put in the mash can be.

Four, milk and egg mash

1. Add black sesame seeds, chopped walnuts, chopped peanuts in a bowl. (Other dried fruits to see personal preference to add)

2. Pour milk into the pot on low heat, when the milk boiled add the appropriate amount of mash, raisins, dried wolfberries continue to boil.

2. Slowly pour the beaten egg into the pot and stir into the egg flower.

3. Pour into the bowl of already dried fruits and serve. (Sugar added according to personal preference, can be left out)

Food Tips

1. mash into the mash as soon as possible after pouring into the beaten egg mixture, the egg flower a few seconds to cook, this process can not be too long, or mash flavor will be gone.

3. Some over-fired mash and milk will clump together. It is recommended that if the mash is very sour and has a strong alcoholic flavor, put a little bit of cooking soda.

Five, rich mash cake

1. flour into the mash juice (a little rice does not matter), pour a small amount of water and dough, the dough needs to be fermented to about 2 times the size.

2. Knead the fermented dough for a few minutes, divide it into smaller balls, and let it rest for about 15 minutes.

3. Punch down the dough and use a rolling pin to roll it into a thicker round cake.

4. Pour a little oil into a pan, add the dough and cook on medium-low heat.

Food Tips

1. The recommended ratio of water to mash is 3:1, adjusted according to personal taste.

2. Pure wine fermented dough sweet and fluffy, you can not put yeast. However, if you want to save time, you can also put in a little yeast.

How to make mash

1. Wash and soak the glutinous rice one day in advance.

2. Put a drawer cloth in the steamer, pour in the soaked glutinous rice and spread it flat, steam it under water for about 30 minutes and then put it into a big pot to cool down.

3. Melt the wine with purified water, sprinkle it into the cooled glutinous rice and mix it well, and then add a proper amount of purified water and mix it again.

4. Pour the mixture into a container, compact the rice, and poke a hole in the center with a rolling pin.

5. Sealed fermentation, fermentation temperature of 30 degrees above the general fermentation of 2 days of the most delicious, and then put in the refrigerator within 1 month to eat.

Food Tips

1. When making, the utensils must be clean and free of water and oil! This includes your hands!

2. Steam the glutinous rice and let it cool so that the wine is sweet.

3. The temperature of the fermentation of the wine is very important, in fact, it is more convenient to use a yogurt machine to ferment.

4. The water used to melt the wine curd and the water added at the end should only be cooled or purified water, never tap water. In addition the amount of water is more, the amount of wine is more, this amount of water is adjusted according to personal preference.