What are the specialties of Saudi Arabia, mainly three meals and fruits?

The staple foods in Arab countries are pies and hand-grabbed rice, and the dishes are mainly roast beef and mutton. They like sweets and don't drink.

Arabian pie is baked in a special oven. Crispy outside and tender inside, delicious and cheap. It has become a popular food for thousands of families. No wonder Egyptians call it "life".

When eating big cakes, they are usually coated with Holmes sauce, accompanied by green pickled cucumber strips and green "Jackie" vegetables. Hand-grabbed rice is to cook the rice until it is half cooked, and then add salt, pepper, butter and so on. Mix well and steam in a pot. When cooked, add minced mutton, tomato sauce, carrot, raisin, almond, onion, Redmi and other ingredients, and stir-fry over high fire until cooked.

Extended data:

Arabs like sweets and black tea. Sweets are snacks, collectively referred to as "Hawa". Harva is usually too cute and boring. It is covered with layers of sugar, and the sugar is poured with honey. Add a layer of sugar to honey and take a bite of honey. Arabs have a soft spot for black tea.

Put half a cup or even half a cup of sugar in each cup of black tea, and then put a few fresh mint leaves, which is also cool and fragrant. There are many fat people in Arab countries, which seems to be related to eating too much sugar.

The simplicity and practicality of Arab diet is one of its remarkable characteristics. As far as food and nutrition are concerned, its function is not inferior. It is worth mentioning that there are more and more people in Arab countries who like western food and Chinese food, which reflects the openness of Arabs to accept foreign cultures, which is in line with their ancestors' good inheritance and innovation of culture.